1924 recipes · 60 chapters · More arriving every week
15

Vegetables

Vegetables one by one, sweet potatoes, and stuffed vegetables. 66 dishes · 73 recipes.

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Dishes

66 dishes
Golden fried artichoke pieces piled on a matte dark plate next to a small bowl of marinara sauce.1 flavour

Artichokes

from 50 min · 390 kcalFreeCarciofi alla giudia1 flavour

Carciofi alla giudia

from 1 h 5 min · 190 kcalFreeCarciofi alla romana1 flavour

Carciofi alla romana

from 1 h · 220 kcalFreeBright green grilled asparagus spears with dark char marks on a matte black plate.1 flavour

Asparagus

from 22 min · 58 kcalFreeCharred, oven-roasted broccoli florets and stem slices with red onion and garlic, finished with grated Parmesan, lemon wedges alongside, on a matte black plate.2 flavours

Broccoli

from 40 min · 221–245 kcalFreeStir-fried gai lan1 flavour

Stir-fried gai lan

from 15 min · 99 kcalFreeBrussels sprouts2 flavours

Brussels sprouts

from 30 min · 131–179 kcalFree1 premiumTender, bright green braised cabbage shreds glossy with butter and flecked with parsley, in a matte black bowl.1 flavour

Braised cabbage

from 20 min · 73 kcalFreeBrowned green cabbage wedges drizzled with lemon and thyme vinaigrette on a matte dark plate.1 flavour

Cabbage

from 1 h 45 min · 256 kcalFreeGlazed carrots2 flavours

Glazed carrots

from 22 min · 98–168 kcalFree1 premiumGlossy buttered carrot slices scattered with chopped chives in a matte black bowl.1 flavour

Carrots

from 45 min · 112 kcalFreeButter-roasted carrot pieces, browned and caramelised on the flat sides, on a matte black plate.1 flavour

Roasted carrots

from 55 min · 120 kcalFreeAloo gobi1 flavour

Aloo gobi

from 1 h · 292 kcalFreeThin raw cauliflower slices dressed with olive oil, flaky salt and black pepper on a matte black plate.1 flavour

Cauliflower

from 15 min · 128 kcalFreeCauliflower cheese1 flavour

Cauliflower cheese

from 55 min · 291 kcalFreeRoasted cauliflower florets with deeply browned, crisp undersides and edges, on a matte black plate.1 flavour

Roasted cauliflower

from 40 min · 209 kcalFreeCorn on the cob2 flavours

Corn on the cob

from 17 min · 158–161 kcalFreeStrips of golden sautéed aubergine with garlic and chopped parsley on a matte black plate.1 flavour

Aubergine

from 55 min · 147 kcalFreeDi san xian1 flavour

Di san xian

from 50 min · 263 kcalFreeFish-fragrant aubergine1 flavour

Fish-fragrant aubergine

from 30 min · 180 kcalFreeParmigiana di melanzane1 flavour

Parmigiana di melanzane

from 1 h 45 min · 435 kcalFreeCharred, collapsed aubergine halves with soft roasted garlic cloves and a glossy honey glaze on a matte black plate.1 flavour

Roasted aubergines

from 45 min · 581 kcalFreeCaramelised roasted fennel wedges scattered with fronds on a matte dark plate.1 flavour

Fennel

from 50 min · 138 kcalFreeGreen bean casserole1 flavour

Green bean casserole

from 1 h 5 min · 342 kcalFreeRoasted green beans, blistered and browned in spots, in a matte black dish.1 flavour

Green beans

from 32 min · 65 kcalFreeGreen beans almondine1 flavour

Green beans almondine

from 30 min · 150 kcalFreeNamul2 flavours

Namul

from 15 min · 59–63 kcalFree1 premiumCreamed spinach1 flavour

Creamed spinach

from 20 min · 252 kcalFreeGlossy wilted spinach and chard with garlic in a matte black bowl with a lemon wedge.1 flavour

Leafy greens

from 25 min · 144 kcalFreeGlossy sautéed baby pak choi halves with garlic on a matte dark plate.1 flavour

Pak choi

from 20 min · 59 kcalFreeSaag1 flavour

Saag

from 1 h · 422 kcalFreeSukuma wiki1 flavour

Sukuma wiki

from 35 min · 148 kcalFreeWilted dark Swiss chard with golden onion and chilli flakes piled on a matte dark plate, topped with grated Parmesan and a lemon wedge.1 flavour

Swiss chard

from 40 min · 286 kcalFreeDeep golden sautéed mixed mushrooms with thyme in a matte black pan.1 flavour

Mushrooms

from 45 min · 152 kcalFreeBraised endive1 flavour

Braised endive

from 30 min · 105 kcalFreeHalved leeks roasted soft and silky with deeply golden, caramelised cut sides, glistening with olive oil.1 flavour

Leeks

from 2 h 5 min · 239 kcalFreeGolden, crisp shoestring onion rings piled loosely on a matte dark plate.1 flavour

Onions

from 45 min · 281 kcalFreeCharred whole barbecued spring onions on a matte dark plate.1 flavour

Spring onions

from 55 min · 88 kcalFreeA bowl of green peas and thin flat dumplings in buttery broth on a matte dark plate.1 flavour

Green peas

from 1 h · 413 kcalFreeMushy peas1 flavour

Mushy peas

from 17 min · 187 kcalFreePeperonata1 flavour

Peperonata

from 45 min · 121 kcalFreeSlow-roasted quartered red peppers and halved red chillies with soft whole garlic cloves in olive oil on a matte black plate.1 flavour

Sweet peppers

from 2 h 35 min · 183 kcalFreeTostones1 flavour

Tostones

from 40 min · 437 kcalFreeCeleriac and parsnip purée1 flavour

Celeriac and parsnip purée

from 1 h 10 min · 205 kcalFreeGlazed braised radish halves with shallot and chives on a matte dark plate.1 flavour

Radishes

from 20 min · 53 kcalFreeGolden turnip wedges coated in a glossy miso glaze on a matte dark plate.1 flavour

Turnips

from 35 min · 106 kcalFreeRoasted delicata squash half-moons with golden edges and striped skin on a matte dark plate.1 flavour

Roasted squash

from 40 min · 112 kcalFreeYellow and green squash matchsticks with toasted sliced almonds and finely grated Parmesan on a matte dark plate.1 flavour

Summer squash

from 25 min · 158 kcalFreeGolden orange kabocha mash with chopped parsley on a matte dark plate.1 flavour

Winter squash

from 1 h 33 min · 207 kcalFreeOverlapping heirloom tomato slices with a thin mayonnaise coating, chopped green herbs and olive oil on a matte dark plate.1 flavour

Tomatoes

from 15 min · 87 kcalFreeCaponata1 flavour

Caponata

from 1 h 20 min · 207 kcalFreeConfit byaldi1 flavour

Confit byaldi

from 3 h 45 min · 188 kcalFreeEscalivada1 flavour

Escalivada

from 1 h 20 min · 281 kcalFreePinakbet1 flavour

Pinakbet

from 1 h 5 min · 247 kcalFreeBalsamic roasted mixed vegetables piled on a matte dark plate.1 flavour

Roasted vegetables

from 55 min · 258 kcalFreeSteamed vegetables1 flavour

Steamed vegetables

from 16 min · 52 kcalFreeSuccotash1 flavour

Succotash

from 22 min · 275 kcalFreeTian1 flavour

Tian

from 1 h 15 min · 157 kcalFreeA bubbling root vegetable gratin with a deep golden breadcrumb crust in a baking dish on a matte dark slate.1 flavour

Vegetable gratin

from 2 h 10 min · 580 kcalFreeDolma1 flavour

Dolma

from 2 h 20 min · 284 kcalFreeImam bayildi1 flavour

Imam bayildi

from 1 h 55 min · 237 kcalFreeSarma1 flavour

Sarma

from 2 h · 292 kcalFreeRoasted aubergine halves filled with bulgur, tomato and pine nuts under melted Pecorino, sprinkled with parsley, on a matte black plate.1 flavour

Stuffed aubergines

from 1 h 20 min · 320 kcalFreeStuffed mushrooms1 flavour

Stuffed mushrooms

from 1 h 5 min · 158 kcalFreeStuffed peppers1 flavour

Stuffed peppers

from 1 h 15 min · 489 kcalFreeGlossy maple-glazed sweet potato chunks with cracked black pepper in a matte black dish.3 flavours

Sweet potatoes

from 45 min · 302–415 kcalFree