Parmigiana di melanzane is the great baked aubergine dish of southern Italy: slices fried until silky, layered with a simple tomato and basil sauce and melting mozzarella, then baked until bubbling. This version uses mozzarella alone, with no breadcrumbs or batter.
Parmigiana di melanzane is the great baked aubergine dish of southern Italy: slices fried until silky, layered with a simple tomato and basil sauce and melting mozzarella, then baked until bubbling. This version uses mozzarella alone, with no breadcrumbs or batter.
Parmigiana di melanzane is the great baked aubergine dish of southern Italy: slices fried until silky, layered with a simple tomato and basil sauce and melting mozzarella, then baked until bubbling. This version uses mozzarella alone, with no breadcrumbs or batter.
Parmigiana di melanzane is the great baked aubergine dish of southern Italy: slices fried until silky, layered with a simple tomato and basil sauce and melting mozzarella, then baked until bubbling. This version uses mozzarella alone, with no breadcrumbs or batter.
Parmigiana di melanzane is the great baked aubergine dish of southern Italy: slices fried until silky, layered with a simple tomato and basil sauce and melting mozzarella, then baked until bubbling. This version uses mozzarella alone, with no breadcrumbs or batter.
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