1645 recipes · 34 chaptersVelvet
02

Namul

Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.

2 flavoursNamul Spinach (sigeumchi)

Choose your flavour

2 flavours
Strips of purple-skinned seasoned aubergine topped with spring onion on a plate.Free

Namul

63 kcal 2 g protein 15 min · EasyDairy-freeVegetarianVeganPremiumA mound of glossy dark green seasoned spinach sprinkled with sesame seeds. Premium

Spinach (sigeumchi)

59 kcal 4 g protein 15 min · EasyDairy-freeVegetarianVeganNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.