Pinakbet comes from the Ilocos region in the northern Philippines: a homely stew of squash, okra, long beans, aubergine and bitter melon cooked down with tomato and bagoong, the pungent fermented shrimp paste that seasons the whole pot. Prawns stirred in at the end make it a meal with rice.
Pinakbet comes from the Ilocos region in the northern Philippines: a homely stew of squash, okra, long beans, aubergine and bitter melon cooked down with tomato and bagoong, the pungent fermented shrimp paste that seasons the whole pot. Prawns stirred in at the end make it a meal with rice.
Pinakbet comes from the Ilocos region in the northern Philippines: a homely stew of squash, okra, long beans, aubergine and bitter melon cooked down with tomato and bagoong, the pungent fermented shrimp paste that seasons the whole pot. Prawns stirred in at the end make it a meal with rice.
Pinakbet comes from the Ilocos region in the northern Philippines: a homely stew of squash, okra, long beans, aubergine and bitter melon cooked down with tomato and bagoong, the pungent fermented shrimp paste that seasons the whole pot. Prawns stirred in at the end make it a meal with rice.
Pinakbet comes from the Ilocos region in the northern Philippines: a homely stew of squash, okra, long beans, aubergine and bitter melon cooked down with tomato and bagoong, the pungent fermented shrimp paste that seasons the whole pot. Prawns stirred in at the end make it a meal with rice.
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