Sarson ka saag with makki di roti is the great winter meal of Punjab: peppery mustard greens braised soft with spinach, mashed with a ghee tadka of garlic, ginger and chilli, and eaten with rustic maize flatbreads and a knob of butter melting on top.
Sarson ka saag with makki di roti is the great winter meal of Punjab: peppery mustard greens braised soft with spinach, mashed with a ghee tadka of garlic, ginger and chilli, and eaten with rustic maize flatbreads and a knob of butter melting on top.
Sarson ka saag with makki di roti is the great winter meal of Punjab: peppery mustard greens braised soft with spinach, mashed with a ghee tadka of garlic, ginger and chilli, and eaten with rustic maize flatbreads and a knob of butter melting on top.
Sarson ka saag with makki di roti is the great winter meal of Punjab: peppery mustard greens braised soft with spinach, mashed with a ghee tadka of garlic, ginger and chilli, and eaten with rustic maize flatbreads and a knob of butter melting on top.
Sarson ka saag with makki di roti is the great winter meal of Punjab: peppery mustard greens braised soft with spinach, mashed with a ghee tadka of garlic, ginger and chilli, and eaten with rustic maize flatbreads and a knob of butter melting on top.
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