Carciofi alla giudia, artichokes in the Jewish style, are the pride of Rome's old Jewish quarter. Whole artichokes are fried once to cook them through, opened out like flowers, then fried again until the leaves shatter like crisps around a tender heart.
Carciofi alla giudia, artichokes in the Jewish style, are the pride of Rome's old Jewish quarter. Whole artichokes are fried once to cook them through, opened out like flowers, then fried again until the leaves shatter like crisps around a tender heart.
Carciofi alla giudia, artichokes in the Jewish style, are the pride of Rome's old Jewish quarter. Whole artichokes are fried once to cook them through, opened out like flowers, then fried again until the leaves shatter like crisps around a tender heart.
Carciofi alla giudia, artichokes in the Jewish style, are the pride of Rome's old Jewish quarter. Whole artichokes are fried once to cook them through, opened out like flowers, then fried again until the leaves shatter like crisps around a tender heart.
Carciofi alla giudia, artichokes in the Jewish style, are the pride of Rome's old Jewish quarter. Whole artichokes are fried once to cook them through, opened out like flowers, then fried again until the leaves shatter like crisps around a tender heart.
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