Corn on the cob is summer at its simplest: freshly picked sweetcorn, cooked just until the kernels are juicy and tender, then eaten straight from the cob with butter melting over it.
Corn on the cob is summer at its simplest: freshly picked sweetcorn, cooked just until the kernels are juicy and tender, then eaten straight from the cob with butter melting over it.
Corn on the cob is summer at its simplest: freshly picked sweetcorn, cooked just until the kernels are juicy and tender, then eaten straight from the cob with butter melting over it.
Corn on the cob is summer at its simplest: freshly picked sweetcorn, cooked just until the kernels are juicy and tender, then eaten straight from the cob with butter melting over it.
Corn on the cob is summer at its simplest: freshly picked sweetcorn, cooked just until the kernels are juicy and tender, then eaten straight from the cob with butter melting over it.
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