1645 recipes · 34 chaptersVelvet
02

Brussels sprouts

Roasting turns Brussels sprouts from the dreaded boiled vegetable into something irresistible: sweet, nutty and tender inside, with deeply charred, almost crisp cut faces.

2 flavoursBrussels sprouts Balsamic

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2 flavours
Halved Brussels sprouts roasted until deeply charred on their cut sides.Free

Brussels sprouts

131 kcal 6 g protein 32 min · EasyGluten-freeDairy-freeVegetarianVeganNo added sugarPremiumA bowl of deep-fried Brussels sprouts and shallots glazed in a honey balsamic dressing and flecked with chopped parsley. Premium

Balsamic

179 kcal 6 g protein 30 min · MediumGluten-freeDairy-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.