VelvetA gratin layers thinly sliced vegetables with cream, cheese and a crisp crumb topping, then bakes slowly until the vegetables are tender and the dairy has thickened into a rich sauce binding every slice. Root vegetables, summer squash and fennel all work this way, trading in whichever vegetable is in season while keeping the same cream-and-crumb method.
A gratin layers thinly sliced vegetables with cream, cheese and a crisp crumb topping, then bakes slowly until the vegetables are tender and the dairy has thickened into a rich sauce binding every slice. Root vegetables, summer squash and fennel all work this way, trading in whichever vegetable is in season while keeping the same cream-and-crumb method.
A gratin layers thinly sliced vegetables with cream, cheese and a crisp crumb topping, then bakes slowly until the vegetables are tender and the dairy has thickened into a rich sauce binding every slice. Root vegetables, summer squash and fennel all work this way, trading in whichever vegetable is in season while keeping the same cream-and-crumb method.
A gratin layers thinly sliced vegetables with cream, cheese and a crisp crumb topping, then bakes slowly until the vegetables are tender and the dairy has thickened into a rich sauce binding every slice. Root vegetables, summer squash and fennel all work this way, trading in whichever vegetable is in season while keeping the same cream-and-crumb method.
A gratin layers thinly sliced vegetables with cream, cheese and a crisp crumb topping, then bakes slowly until the vegetables are tender and the dairy has thickened into a rich sauce binding every slice. Root vegetables, summer squash and fennel all work this way, trading in whichever vegetable is in season while keeping the same cream-and-crumb method.
5 designs, each in 3 colours. Your choice is saved on this device.
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