Steaming is the simplest way to cook green vegetables: the broccoli sits above boiling water, so it keeps its colour, crunch and flavour instead of leaching them into a pan of water.
Steaming is the simplest way to cook green vegetables: the broccoli sits above boiling water, so it keeps its colour, crunch and flavour instead of leaching them into a pan of water.
Steaming is the simplest way to cook green vegetables: the broccoli sits above boiling water, so it keeps its colour, crunch and flavour instead of leaching them into a pan of water.
Steaming is the simplest way to cook green vegetables: the broccoli sits above boiling water, so it keeps its colour, crunch and flavour instead of leaching them into a pan of water.
Steaming is the simplest way to cook green vegetables: the broccoli sits above boiling water, so it keeps its colour, crunch and flavour instead of leaching them into a pan of water.
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