Sukuma wiki is everyday Kenyan cooking: thinly sliced collard greens sautéed with onion and tomato. The Swahili name means to push or stretch the week, a nod to how cheap and filling it is. It is traditionally eaten with ugali.
Sukuma wiki is everyday Kenyan cooking: thinly sliced collard greens sautéed with onion and tomato. The Swahili name means to push or stretch the week, a nod to how cheap and filling it is. It is traditionally eaten with ugali.
Sukuma wiki is everyday Kenyan cooking: thinly sliced collard greens sautéed with onion and tomato. The Swahili name means to push or stretch the week, a nod to how cheap and filling it is. It is traditionally eaten with ugali.
Sukuma wiki is everyday Kenyan cooking: thinly sliced collard greens sautéed with onion and tomato. The Swahili name means to push or stretch the week, a nod to how cheap and filling it is. It is traditionally eaten with ugali.
Sukuma wiki is everyday Kenyan cooking: thinly sliced collard greens sautéed with onion and tomato. The Swahili name means to push or stretch the week, a nod to how cheap and filling it is. It is traditionally eaten with ugali.
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