VelvetSwiss chard is a leafy green with wide, ribbed stalks and dark, slightly bitter leaves, related to beets and spinach. It holds its structure well under heat, so the stems and leaves can cook together in one pot until both are tender, taking well to garlic, chile, citrus and salty hard cheese.
Swiss chard is a leafy green with wide, ribbed stalks and dark, slightly bitter leaves, related to beets and spinach. It holds its structure well under heat, so the stems and leaves can cook together in one pot until both are tender, taking well to garlic, chile, citrus and salty hard cheese.
Swiss chard is a leafy green with wide, ribbed stalks and dark, slightly bitter leaves, related to beets and spinach. It holds its structure well under heat, so the stems and leaves can cook together in one pot until both are tender, taking well to garlic, chile, citrus and salty hard cheese.
Swiss chard is a leafy green with wide, ribbed stalks and dark, slightly bitter leaves, related to beets and spinach. It holds its structure well under heat, so the stems and leaves can cook together in one pot until both are tender, taking well to garlic, chile, citrus and salty hard cheese.
Swiss chard is a leafy green with wide, ribbed stalks and dark, slightly bitter leaves, related to beets and spinach. It holds its structure well under heat, so the stems and leaves can cook together in one pot until both are tender, taking well to garlic, chile, citrus and salty hard cheese.
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