Di san xian, 'three treasures of the earth', is a homestyle dish from northeastern China: aubergine, potato and green pepper each fried until golden, then tossed in a glossy, savoury-sweet soy sauce.
Di san xian, 'three treasures of the earth', is a homestyle dish from northeastern China: aubergine, potato and green pepper each fried until golden, then tossed in a glossy, savoury-sweet soy sauce.
Di san xian, 'three treasures of the earth', is a homestyle dish from northeastern China: aubergine, potato and green pepper each fried until golden, then tossed in a glossy, savoury-sweet soy sauce.
Di san xian, 'three treasures of the earth', is a homestyle dish from northeastern China: aubergine, potato and green pepper each fried until golden, then tossed in a glossy, savoury-sweet soy sauce.
Di san xian, 'three treasures of the earth', is a homestyle dish from northeastern China: aubergine, potato and green pepper each fried until golden, then tossed in a glossy, savoury-sweet soy sauce.
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