Confit byaldi is a refined take on ratatouille: paper-thin rounds of courgette, aubergine and tomato are fanned over a sweet pepper piperade and baked slowly until meltingly tender.
Confit byaldi is a refined take on ratatouille: paper-thin rounds of courgette, aubergine and tomato are fanned over a sweet pepper piperade and baked slowly until meltingly tender.
Confit byaldi is a refined take on ratatouille: paper-thin rounds of courgette, aubergine and tomato are fanned over a sweet pepper piperade and baked slowly until meltingly tender.
Confit byaldi is a refined take on ratatouille: paper-thin rounds of courgette, aubergine and tomato are fanned over a sweet pepper piperade and baked slowly until meltingly tender.
Confit byaldi is a refined take on ratatouille: paper-thin rounds of courgette, aubergine and tomato are fanned over a sweet pepper piperade and baked slowly until meltingly tender.
5 designs, each in 3 colours. Your choice is saved on this device.
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