Imam bayildi, "the imam fainted", is a famous Turkish olive-oil dish: aubergines slowly braised under a sweet, melting filling of onion, tomato, garlic and herbs until they almost collapse, then served at room temperature.
Imam bayildi, "the imam fainted", is a famous Turkish olive-oil dish: aubergines slowly braised under a sweet, melting filling of onion, tomato, garlic and herbs until they almost collapse, then served at room temperature.
Imam bayildi, "the imam fainted", is a famous Turkish olive-oil dish: aubergines slowly braised under a sweet, melting filling of onion, tomato, garlic and herbs until they almost collapse, then served at room temperature.
Imam bayildi, "the imam fainted", is a famous Turkish olive-oil dish: aubergines slowly braised under a sweet, melting filling of onion, tomato, garlic and herbs until they almost collapse, then served at room temperature.
Imam bayildi, "the imam fainted", is a famous Turkish olive-oil dish: aubergines slowly braised under a sweet, melting filling of onion, tomato, garlic and herbs until they almost collapse, then served at room temperature.
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