1924 recipes · 60 chapters · More arriving every week
55

Dessert Sauces and Fillings

Caramel, chocolate, custard and fruit sauces, plus crème pâtissière, ganache, frosting and simple syrup. 10 dishes · 10 recipes.

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Dishes

10 dishes
Glossy amber caramel sauce pools in a small dish on a matte dark slate.1 flavour

Caramel sauce

from 20 min · 134 kcalFreeSlice of layer cake covered in swirled dark chocolate frosting on a black plate1 flavour

Chocolate frosting

from 15 min · 290 kcalFreeChocolate fudge sauce1 flavour

Chocolate fudge sauce

from 15 min · 219 kcalFreeCrème anglaise1 flavour

Crème anglaise

from 15 min · 118 kcalFreeCrème pâtissière1 flavour

Crème pâtissière

from 25 min · 184 kcalFreeDulce de leche1 flavour

Dulce de leche

from 3 h 5 min · 151 kcalFreePlump dried figs, apricots, cherries, prunes and raisins with slivers of candied ginger in a glossy amber ginger syrup, in a matte black bowl.1 flavour

Fruit compote

from 45 min · 88 kcalFreeGanache1 flavour

Ganache

from 15 min · 155 kcalFreeClear simple syrup in a small glass jar on matte dark slate.1 flavour

Simple syrup

from 5 min · 32 kcalFreeGlossy amber salted toffee sauce in a small dark jug, with a pool spooned onto a matte dark plate.1 flavour

Toffee sauce

from 20 min · 201 kcalFree