Gai lan with oyster sauce is a fixture of Cantonese dim sum and family tables: tender-crisp Chinese broccoli, quickly blanched and finished with savoury oyster sauce and a crackle of hot garlic oil.
Gai lan with oyster sauce is a fixture of Cantonese dim sum and family tables: tender-crisp Chinese broccoli, quickly blanched and finished with savoury oyster sauce and a crackle of hot garlic oil.
Gai lan with oyster sauce is a fixture of Cantonese dim sum and family tables: tender-crisp Chinese broccoli, quickly blanched and finished with savoury oyster sauce and a crackle of hot garlic oil.
Gai lan with oyster sauce is a fixture of Cantonese dim sum and family tables: tender-crisp Chinese broccoli, quickly blanched and finished with savoury oyster sauce and a crackle of hot garlic oil.
Gai lan with oyster sauce is a fixture of Cantonese dim sum and family tables: tender-crisp Chinese broccoli, quickly blanched and finished with savoury oyster sauce and a crackle of hot garlic oil.
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