01 · Espresso
Double Espresso with Thick Crema
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe67 drinks on the site · swipe or use the arrows
01 · Espresso
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe
02 · Cappuccino
A double espresso under well-aerated steamed milk, finished with a domed cap of thick white foam, roughly a third each of espresso, milk and foam.
Get the recipe
03 · Latte
A double espresso topped with glossy, lightly aerated steamed milk, poured into a wide cup and finished with a free-poured rosetta.
Get the recipe
04 · Latte · Pumpkin spice
A café latte made the cosy autumn way: instead of plain steamed milk, real butternut squash is simmered in milk with maple and warm spices, blended to a velvety foam and poured over espresso.
Get the recipe
05 · Latte · Strawberry
A summery take on the latte: mashed sweet strawberries at the bottom, cold milk in the middle and a vivid float of whisked matcha on top, which you stir together as you drink.
Get the recipe
06 · Latte · Matcha
A cool, grassy iced latte in five minutes: matcha shaken hard with warm water until foamy, then poured over cold milk and ice, with an optional touch of maple.
Get the recipe
07 · Cortado
A double espresso cut with roughly the same amount of gently steamed milk in a small glass, topped with just a thin line of foam.
Get the recipe
08 · Macchiato
A double espresso in a demitasse, marked with a spoonful of stiff, sweet milk foam in the centre of the crema.
Get the recipe
09 · Americano
A strong, hot coffee made by pouring hot water over a single shot of espresso, optionally topped with steamed milk and sugar.
Get the recipe
10 · Pour-over
A precisely controlled brewing method where hot water is poured slowly and evenly over ground coffee, yielding a clean, bright brew.
Get the recipe
11 · French press
Coarsely ground coffee steeped in hot water for 4–6 minutes, then pressed to separate the grounds, creating a rich and full-bodied brew.
Get the recipe
12 · Cold brew
Coarse coffee steeps in cold water for 12-24 hours, is strained through a paper filter, then diluted 1:1 with cold water over ice.
Get the recipe
13 · Iced coffee
Brewing coffee double-strength straight onto ice chills it instantly without watering it down, then a splash of cold milk finishes it smooth and balanced. No sugar needed - just good coffee and a little cinnamon if you like.
Get the recipe
14 · Vietnamese cà phê
Strong dark-roast coffee dripped slowly through a phin onto sweetened condensed milk, stirred and poured over ice for a rich, sweet, bittersweet iced coffee.
Get the recipe
15 · Loose-leaf tea
Fresh leaves brewed with precise water temperature and timing to release the full flavour of black, green, or oolong tea.
Get the recipe
16 · Matcha
Sifted matcha is whisked to a paste with a little 80 °C water, then whisked briskly with the rest until covered in fine green foam.
Get the recipe
17 · Masala chai
Cardamom, cinnamon, cloves, peppercorns and star anise are cracked and toasted, simmered with ginger and strong black tea, then boiled with milk and a little sugar and strained.
Get the recipe
18 · Iced tea
Black tea steeps 4 minutes in boiling water, ice water is added to halt the brew, then it is strained, chilled and served over ice with lemon and mint.
Get the recipe
19 · Iced tea · Strawberry & rhubarb
Black iced tea sweetened with a quick pink rhubarb syrup and poured over sliced strawberries, sharp and fruity rather than lemony.
Get the recipe
20 · Iced tea · Hibiscus
A deep ruby, caffeine-free iced tea: dried hibiscus steeped with citrus peel, ginger and whole spices, sweetened with honey and served very cold.
Get the recipe
21 · Iced tea · Apple
Strong black iced tea mixed half and half with cloudy apple juice and sweetened with a homemade cinnamon syrup, like apple pie in a glass.
Get the recipe
22 · Iced tea · Cherry & lime
A sweet-tart iced tea that tastes like a cherry lime soda without the fizz: black tea, cherry juice and a zesty lime syrup, with fresh cherries in the glass.
Get the recipe
23 · Iced tea · Raspberry
Black iced tea turned pink and fruity with a seedless raspberry syrup and a good squeeze of lime.
Get the recipe
24 · Bubble tea · Brown sugar
Strong chilled black tea and cold milk over chewy tapioca pearls soaked in brown sugar syrup, served iced with wide straws.
Get the recipe
25 · Bubble tea · Coconut
A tropical twist on bubble tea: jasmine tea, lychees and coconut milk blended into a frosty slush and poured over chewy pearls soaked in brown sugar syrup.
Get the recipe
26 · Moroccan mint
Gunpowder green tea is rinsed with boiling water, then steeped for 5 minutes with fresh mint and sugar and poured from a height so it froths.
Get the recipe
27 · Herbal infusions
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
Get the recipe
28 · Hot chocolate
Cocoa is whisked into boiling water, then whole milk; chopped dark chocolate, sugar and a pinch of salt are melted in until glossy and slightly thick, and vanilla goes in at the end.
Get the recipe
29 · Hot chocolate · Pistachio
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Get the recipe
30 · Hot chocolate · Lavender
A delicate, floral white hot chocolate: milk steeped with lavender, lemongrass and lime, then strained and melted with white chocolate.
Get the recipe
31 · Hot chocolate · Coconut
A rich, silky hot chocolate made with a whole can of coconut milk, cocoa and dark chocolate, crowned with a soft, glossy meringue.
Get the recipe
32 · Smoothies
Banana is blended smooth with honey and a pinch of salt, then frozen mixed berries, whole-milk yoghurt and orange juice are blended in until thick.
Get the recipe
33 · Smoothies · Banana-peanut butter
A thick, creamy breakfast smoothie of frozen banana, peanut butter, milk and yoghurt, with a pinch of salt to bring out the nutty flavour.
Get the recipe
34 · Lemonade
Lemon slices are mashed with sugar, dissolved in hot water, then mixed with fresh lemon juice and cold water, strained and chilled.
Get the recipe
35 · Lemonade · Strawberry
A bright red lemonade made from strawberries macerated with sugar and lemon zest, mashed, strained and topped up with plenty of fresh lemon juice.
Get the recipe
36 · Lemonade · Pink
Classic lemonade turned pale pink with a quick cooked raspberry syrup and a pinch of salt. The fruit gives the colour, so no food colouring is needed.
Get the recipe
37 · Agua fresca
Watermelon is blended with water and strained, then seasoned with lime juice, honey and a pinch of salt and served over ice with mint.
Get the recipe
38 · Lassi · Mango
Ripe mango, whole-milk yoghurt, milk, honey, lime juice, salt and cardamom are blended until silky and served topped with pistachios.
Get the recipe
39 · Lassi
A cold, creamy yoghurt drink made savoury with salt and warmed by toasted, crushed cumin seeds.
Get the recipe
40 · Milkshakes
Chocolate ice cream, very cold milk and chocolate syrup are blended in short bursts until thick and smooth, poured into frozen glasses and topped with softly whipped cream.
Get the recipe
41 · Milkshakes · Strawberry
A thick strawberry milkshake made by puréeing the fruit first, then blending it briefly with vanilla ice cream, topped with whipped cream and a whole berry.
Get the recipe
42 · Horchata
Toasted almonds and cinnamon soak overnight with rice and lime zest, are blended and strained, then sweetened and finished with cold milk and vanilla.
Get the recipe
43 · Shrubs
Raspberries macerated in sugar for a day, strained and sharpened with cider vinegar, then served as a tangy, fruity soda over ice.
Get the recipe
44 · Shrubs · Peach
Peaches simmer with sugar, water and ginger until soft, are mashed and strained, then the syrup is sharpened with cider vinegar and topped with soda water over ice.
Get the recipe
45 · Tonics
Chilled tonic water is poured over ice, a double espresso is floated slowly on top to make a dark layer, and an orange peel twist adds fragrance.
Get the recipe
46 · Salep
A thick, creamy hot drink infused with orange blossom and vanilla, topped with cinnamon and pistachios.
Get the recipe
47 · Teh tarik
Strong boiled black tea enriched with evaporated and condensed milk, then poured back and forth between jugs until thick, frothy and just cool enough to drink.
Get the recipe
48 · Frappé coffee
Instant coffee, sugar and cold water are shaken hard into a dense foam, shaken again with ice, and finished with cold milk poured down the side of the glass.
Get the recipe
49 · Hong Kong-style milk tea
Black tea simmered strong and dark, strained a few times for a silky body, then finished with evaporated milk and a little sugar, served hot.
Get the recipe
50 · Sujeonggwa
A fragrant, spiced punch made from charred cinnamon, fresh ginger, and dark brown sugar, served warm or chilled.
Get the recipe
51 · Thai tea
Assam tea steeps with cinnamon, star anise and turmeric, is sweetened and chilled, then poured over ice and topped with condensed milk, half-and-half and vanilla.
Get the recipe
52 · Agua de jamaica
Rinsed dried hibiscus steeps in the fridge with allspice and orange zest, is strained and diluted, then sweetened and served over ice with lime.
Get the recipe
53 · Champurrado
Masa harina is toasted and blended with warm water, then simmered with milk, Mexican chocolate, piloncillo, cinnamon and star anise until thick and frothy.
Get the recipe
54 · Atole
Water, piloncillo and a cinnamon stick are boiled together, then a smooth milk and masa harina slurry is whisked in and simmered for about 5 minutes until creamy.
Get the recipe
55 · Sweet tea
Black tea steeps for 5 minutes, sugar and lemon juice are stirred into the hot tea, then it is diluted with cold water and ice, chilled and served with lemon and mint.
Get the recipe
56 · Iced tea lemonade
Black tea is brewed and chilled, lemonade is made from lemon zest mashed with sugar, hot water and fresh juice, then the two are layered over ice.
Get the recipe
57 · Egg cream
A classic cold drink made from cold milk and soda water shaken until foamy, topped with chocolate syrup and a thick foam head.
Get the recipe
58 · Egg cream · Chocolate
Chocolate syrup and cold milk are stirred together in a chilled glass, then cold seltzer is poured in while stirring hard until a thick foam rises.
Get the recipe
59 · Malted milk
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Get the recipe
60 · Cream soda
A bubbly, vanilla-scented drink made from a chilled homemade vanilla syrup topped with sparkling water and ice.
Get the recipe
61 · Flat white
A double espresso in a 160 ml cup with silky, barely aerated steamed milk and a thin microfoam heart on top.
Get the recipe
62 · Café de olla
Mexican spiced coffee: water gently warmed with piloncillo, cinnamon, clove and star anise, then steeped with dark-roast coffee and orange peel and strained.
Get the recipe
63 · Dalgona coffee
Instant coffee, sugar and hot water are whisked into a stiff, glossy foam and spooned over glasses of iced whole milk.
Get the recipe
64 · Limeade
Lime zest is mashed with sugar and a pinch of salt, dissolved in hot water, mixed with fresh lime juice and strained into a concentrate that is topped with still or soda water over ice.
Get the recipe
65 · Chocolate milk
Sugar, salt and water are boiled, cocoa is whisked in, chopped chocolate and vanilla are melted through, and the cooled syrup is stirred into cold milk.
Get the recipe
66 · Switchel
A tangy, gingery old-fashioned farm cooler of cider vinegar sweetened with maple syrup, with a little oats for body, steeped overnight and served over ice.
Get the recipe
67 · Ginger ale
Sliced fresh ginger is simmered with water, sugar, honey and salt, lime juice is added, and the strained syrup is topped with cold soda water over ice.
Get the recipeDrinks: pick a dish, then pick your flavour. 48 dishes · 67 recipes.
1 flavour
1 flavour
4 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
6 flavours
2 flavours
1 flavour
1 flavour
4 flavours
2 flavours
3 flavours
1 flavour
2 flavours
2 flavours
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour67 drinks on the site · swipe or use the arrows
01 · Espresso
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe
02 · Cappuccino
A double espresso under well-aerated steamed milk, finished with a domed cap of thick white foam, roughly a third each of espresso, milk and foam.
Get the recipe
03 · Latte
A double espresso topped with glossy, lightly aerated steamed milk, poured into a wide cup and finished with a free-poured rosetta.
Get the recipe
04 · Latte · Pumpkin spice
A café latte made the cosy autumn way: instead of plain steamed milk, real butternut squash is simmered in milk with maple and warm spices, blended to a velvety foam and poured over espresso.
Get the recipe
05 · Latte · Strawberry
A summery take on the latte: mashed sweet strawberries at the bottom, cold milk in the middle and a vivid float of whisked matcha on top, which you stir together as you drink.
Get the recipe
06 · Latte · Matcha
A cool, grassy iced latte in five minutes: matcha shaken hard with warm water until foamy, then poured over cold milk and ice, with an optional touch of maple.
Get the recipe
07 · Cortado
A double espresso cut with roughly the same amount of gently steamed milk in a small glass, topped with just a thin line of foam.
Get the recipe
08 · Macchiato
A double espresso in a demitasse, marked with a spoonful of stiff, sweet milk foam in the centre of the crema.
Get the recipe
09 · Americano
A strong, hot coffee made by pouring hot water over a single shot of espresso, optionally topped with steamed milk and sugar.
Get the recipe
10 · Pour-over
A precisely controlled brewing method where hot water is poured slowly and evenly over ground coffee, yielding a clean, bright brew.
Get the recipe
11 · French press
Coarsely ground coffee steeped in hot water for 4–6 minutes, then pressed to separate the grounds, creating a rich and full-bodied brew.
Get the recipe
12 · Cold brew
Coarse coffee steeps in cold water for 12-24 hours, is strained through a paper filter, then diluted 1:1 with cold water over ice.
Get the recipe
13 · Iced coffee
Brewing coffee double-strength straight onto ice chills it instantly without watering it down, then a splash of cold milk finishes it smooth and balanced. No sugar needed - just good coffee and a little cinnamon if you like.
Get the recipe
14 · Vietnamese cà phê
Strong dark-roast coffee dripped slowly through a phin onto sweetened condensed milk, stirred and poured over ice for a rich, sweet, bittersweet iced coffee.
Get the recipe
15 · Loose-leaf tea
Fresh leaves brewed with precise water temperature and timing to release the full flavour of black, green, or oolong tea.
Get the recipe
16 · Matcha
Sifted matcha is whisked to a paste with a little 80 °C water, then whisked briskly with the rest until covered in fine green foam.
Get the recipe
17 · Masala chai
Cardamom, cinnamon, cloves, peppercorns and star anise are cracked and toasted, simmered with ginger and strong black tea, then boiled with milk and a little sugar and strained.
Get the recipe
18 · Iced tea
Black tea steeps 4 minutes in boiling water, ice water is added to halt the brew, then it is strained, chilled and served over ice with lemon and mint.
Get the recipe
19 · Iced tea · Strawberry & rhubarb
Black iced tea sweetened with a quick pink rhubarb syrup and poured over sliced strawberries, sharp and fruity rather than lemony.
Get the recipe
20 · Iced tea · Hibiscus
A deep ruby, caffeine-free iced tea: dried hibiscus steeped with citrus peel, ginger and whole spices, sweetened with honey and served very cold.
Get the recipe
21 · Iced tea · Apple
Strong black iced tea mixed half and half with cloudy apple juice and sweetened with a homemade cinnamon syrup, like apple pie in a glass.
Get the recipe
22 · Iced tea · Cherry & lime
A sweet-tart iced tea that tastes like a cherry lime soda without the fizz: black tea, cherry juice and a zesty lime syrup, with fresh cherries in the glass.
Get the recipe
23 · Iced tea · Raspberry
Black iced tea turned pink and fruity with a seedless raspberry syrup and a good squeeze of lime.
Get the recipe
24 · Bubble tea · Brown sugar
Strong chilled black tea and cold milk over chewy tapioca pearls soaked in brown sugar syrup, served iced with wide straws.
Get the recipe
25 · Bubble tea · Coconut
A tropical twist on bubble tea: jasmine tea, lychees and coconut milk blended into a frosty slush and poured over chewy pearls soaked in brown sugar syrup.
Get the recipe
26 · Moroccan mint
Gunpowder green tea is rinsed with boiling water, then steeped for 5 minutes with fresh mint and sugar and poured from a height so it froths.
Get the recipe
27 · Herbal infusions
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
Get the recipe
28 · Hot chocolate
Cocoa is whisked into boiling water, then whole milk; chopped dark chocolate, sugar and a pinch of salt are melted in until glossy and slightly thick, and vanilla goes in at the end.
Get the recipe
29 · Hot chocolate · Pistachio
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Get the recipe
30 · Hot chocolate · Lavender
A delicate, floral white hot chocolate: milk steeped with lavender, lemongrass and lime, then strained and melted with white chocolate.
Get the recipe
31 · Hot chocolate · Coconut
A rich, silky hot chocolate made with a whole can of coconut milk, cocoa and dark chocolate, crowned with a soft, glossy meringue.
Get the recipe
32 · Smoothies
Banana is blended smooth with honey and a pinch of salt, then frozen mixed berries, whole-milk yoghurt and orange juice are blended in until thick.
Get the recipe
33 · Smoothies · Banana-peanut butter
A thick, creamy breakfast smoothie of frozen banana, peanut butter, milk and yoghurt, with a pinch of salt to bring out the nutty flavour.
Get the recipe
34 · Lemonade
Lemon slices are mashed with sugar, dissolved in hot water, then mixed with fresh lemon juice and cold water, strained and chilled.
Get the recipe
35 · Lemonade · Strawberry
A bright red lemonade made from strawberries macerated with sugar and lemon zest, mashed, strained and topped up with plenty of fresh lemon juice.
Get the recipe
36 · Lemonade · Pink
Classic lemonade turned pale pink with a quick cooked raspberry syrup and a pinch of salt. The fruit gives the colour, so no food colouring is needed.
Get the recipe
37 · Agua fresca
Watermelon is blended with water and strained, then seasoned with lime juice, honey and a pinch of salt and served over ice with mint.
Get the recipe
38 · Lassi · Mango
Ripe mango, whole-milk yoghurt, milk, honey, lime juice, salt and cardamom are blended until silky and served topped with pistachios.
Get the recipe
39 · Lassi
A cold, creamy yoghurt drink made savoury with salt and warmed by toasted, crushed cumin seeds.
Get the recipe
40 · Milkshakes
Chocolate ice cream, very cold milk and chocolate syrup are blended in short bursts until thick and smooth, poured into frozen glasses and topped with softly whipped cream.
Get the recipe
41 · Milkshakes · Strawberry
A thick strawberry milkshake made by puréeing the fruit first, then blending it briefly with vanilla ice cream, topped with whipped cream and a whole berry.
Get the recipe
42 · Horchata
Toasted almonds and cinnamon soak overnight with rice and lime zest, are blended and strained, then sweetened and finished with cold milk and vanilla.
Get the recipe
43 · Shrubs
Raspberries macerated in sugar for a day, strained and sharpened with cider vinegar, then served as a tangy, fruity soda over ice.
Get the recipe
44 · Shrubs · Peach
Peaches simmer with sugar, water and ginger until soft, are mashed and strained, then the syrup is sharpened with cider vinegar and topped with soda water over ice.
Get the recipe
45 · Tonics
Chilled tonic water is poured over ice, a double espresso is floated slowly on top to make a dark layer, and an orange peel twist adds fragrance.
Get the recipe
46 · Salep
A thick, creamy hot drink infused with orange blossom and vanilla, topped with cinnamon and pistachios.
Get the recipe
47 · Teh tarik
Strong boiled black tea enriched with evaporated and condensed milk, then poured back and forth between jugs until thick, frothy and just cool enough to drink.
Get the recipe
48 · Frappé coffee
Instant coffee, sugar and cold water are shaken hard into a dense foam, shaken again with ice, and finished with cold milk poured down the side of the glass.
Get the recipe
49 · Hong Kong-style milk tea
Black tea simmered strong and dark, strained a few times for a silky body, then finished with evaporated milk and a little sugar, served hot.
Get the recipe
50 · Sujeonggwa
A fragrant, spiced punch made from charred cinnamon, fresh ginger, and dark brown sugar, served warm or chilled.
Get the recipe
51 · Thai tea
Assam tea steeps with cinnamon, star anise and turmeric, is sweetened and chilled, then poured over ice and topped with condensed milk, half-and-half and vanilla.
Get the recipe
52 · Agua de jamaica
Rinsed dried hibiscus steeps in the fridge with allspice and orange zest, is strained and diluted, then sweetened and served over ice with lime.
Get the recipe
53 · Champurrado
Masa harina is toasted and blended with warm water, then simmered with milk, Mexican chocolate, piloncillo, cinnamon and star anise until thick and frothy.
Get the recipe
54 · Atole
Water, piloncillo and a cinnamon stick are boiled together, then a smooth milk and masa harina slurry is whisked in and simmered for about 5 minutes until creamy.
Get the recipe
55 · Sweet tea
Black tea steeps for 5 minutes, sugar and lemon juice are stirred into the hot tea, then it is diluted with cold water and ice, chilled and served with lemon and mint.
Get the recipe
56 · Iced tea lemonade
Black tea is brewed and chilled, lemonade is made from lemon zest mashed with sugar, hot water and fresh juice, then the two are layered over ice.
Get the recipe
57 · Egg cream
A classic cold drink made from cold milk and soda water shaken until foamy, topped with chocolate syrup and a thick foam head.
Get the recipe
58 · Egg cream · Chocolate
Chocolate syrup and cold milk are stirred together in a chilled glass, then cold seltzer is poured in while stirring hard until a thick foam rises.
Get the recipe
59 · Malted milk
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Get the recipe
60 · Cream soda
A bubbly, vanilla-scented drink made from a chilled homemade vanilla syrup topped with sparkling water and ice.
Get the recipe
61 · Flat white
A double espresso in a 160 ml cup with silky, barely aerated steamed milk and a thin microfoam heart on top.
Get the recipe
62 · Café de olla
Mexican spiced coffee: water gently warmed with piloncillo, cinnamon, clove and star anise, then steeped with dark-roast coffee and orange peel and strained.
Get the recipe
63 · Dalgona coffee
Instant coffee, sugar and hot water are whisked into a stiff, glossy foam and spooned over glasses of iced whole milk.
Get the recipe
64 · Limeade
Lime zest is mashed with sugar and a pinch of salt, dissolved in hot water, mixed with fresh lime juice and strained into a concentrate that is topped with still or soda water over ice.
Get the recipe
65 · Chocolate milk
Sugar, salt and water are boiled, cocoa is whisked in, chopped chocolate and vanilla are melted through, and the cooled syrup is stirred into cold milk.
Get the recipe
66 · Switchel
A tangy, gingery old-fashioned farm cooler of cider vinegar sweetened with maple syrup, with a little oats for body, steeped overnight and served over ice.
Get the recipe
67 · Ginger ale
Sliced fresh ginger is simmered with water, sugar, honey and salt, lime juice is added, and the strained syrup is topped with cold soda water over ice.
Get the recipeDrinks: pick a dish, then pick your flavour. 48 dishes · 67 recipes.

1 flavour
1 flavour
4 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
6 flavours
2 flavours
1 flavour
1 flavour
4 flavours
2 flavours
3 flavours
1 flavour
2 flavours
2 flavours
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour67 drinks on the site · swipe or use the arrows
01 · Espresso
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe
02 · Cappuccino
A double espresso under well-aerated steamed milk, finished with a domed cap of thick white foam, roughly a third each of espresso, milk and foam.
Get the recipe
03 · Latte
A double espresso topped with glossy, lightly aerated steamed milk, poured into a wide cup and finished with a free-poured rosetta.
Get the recipe
04 · Latte · Pumpkin spice
A café latte made the cosy autumn way: instead of plain steamed milk, real butternut squash is simmered in milk with maple and warm spices, blended to a velvety foam and poured over espresso.
Get the recipe
05 · Latte · Strawberry
A summery take on the latte: mashed sweet strawberries at the bottom, cold milk in the middle and a vivid float of whisked matcha on top, which you stir together as you drink.
Get the recipe
06 · Latte · Matcha
A cool, grassy iced latte in five minutes: matcha shaken hard with warm water until foamy, then poured over cold milk and ice, with an optional touch of maple.
Get the recipe
07 · Cortado
A double espresso cut with roughly the same amount of gently steamed milk in a small glass, topped with just a thin line of foam.
Get the recipe
08 · Macchiato
A double espresso in a demitasse, marked with a spoonful of stiff, sweet milk foam in the centre of the crema.
Get the recipe
09 · Americano
A strong, hot coffee made by pouring hot water over a single shot of espresso, optionally topped with steamed milk and sugar.
Get the recipe
10 · Pour-over
A precisely controlled brewing method where hot water is poured slowly and evenly over ground coffee, yielding a clean, bright brew.
Get the recipe
11 · French press
Coarsely ground coffee steeped in hot water for 4–6 minutes, then pressed to separate the grounds, creating a rich and full-bodied brew.
Get the recipe
12 · Cold brew
Coarse coffee steeps in cold water for 12-24 hours, is strained through a paper filter, then diluted 1:1 with cold water over ice.
Get the recipe
13 · Iced coffee
Brewing coffee double-strength straight onto ice chills it instantly without watering it down, then a splash of cold milk finishes it smooth and balanced. No sugar needed - just good coffee and a little cinnamon if you like.
Get the recipe
14 · Vietnamese cà phê
Strong dark-roast coffee dripped slowly through a phin onto sweetened condensed milk, stirred and poured over ice for a rich, sweet, bittersweet iced coffee.
Get the recipe
15 · Loose-leaf tea
Fresh leaves brewed with precise water temperature and timing to release the full flavour of black, green, or oolong tea.
Get the recipe
16 · Matcha
Sifted matcha is whisked to a paste with a little 80 °C water, then whisked briskly with the rest until covered in fine green foam.
Get the recipe
17 · Masala chai
Cardamom, cinnamon, cloves, peppercorns and star anise are cracked and toasted, simmered with ginger and strong black tea, then boiled with milk and a little sugar and strained.
Get the recipe
18 · Iced tea
Black tea steeps 4 minutes in boiling water, ice water is added to halt the brew, then it is strained, chilled and served over ice with lemon and mint.
Get the recipe
19 · Iced tea · Strawberry & rhubarb
Black iced tea sweetened with a quick pink rhubarb syrup and poured over sliced strawberries, sharp and fruity rather than lemony.
Get the recipe
20 · Iced tea · Hibiscus
A deep ruby, caffeine-free iced tea: dried hibiscus steeped with citrus peel, ginger and whole spices, sweetened with honey and served very cold.
Get the recipe
21 · Iced tea · Apple
Strong black iced tea mixed half and half with cloudy apple juice and sweetened with a homemade cinnamon syrup, like apple pie in a glass.
Get the recipe
22 · Iced tea · Cherry & lime
A sweet-tart iced tea that tastes like a cherry lime soda without the fizz: black tea, cherry juice and a zesty lime syrup, with fresh cherries in the glass.
Get the recipe
23 · Iced tea · Raspberry
Black iced tea turned pink and fruity with a seedless raspberry syrup and a good squeeze of lime.
Get the recipe
24 · Bubble tea · Brown sugar
Strong chilled black tea and cold milk over chewy tapioca pearls soaked in brown sugar syrup, served iced with wide straws.
Get the recipe
25 · Bubble tea · Coconut
A tropical twist on bubble tea: jasmine tea, lychees and coconut milk blended into a frosty slush and poured over chewy pearls soaked in brown sugar syrup.
Get the recipe
26 · Moroccan mint
Gunpowder green tea is rinsed with boiling water, then steeped for 5 minutes with fresh mint and sugar and poured from a height so it froths.
Get the recipe
27 · Herbal infusions
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
Get the recipe
28 · Hot chocolate
Cocoa is whisked into boiling water, then whole milk; chopped dark chocolate, sugar and a pinch of salt are melted in until glossy and slightly thick, and vanilla goes in at the end.
Get the recipe
29 · Hot chocolate · Pistachio
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Get the recipe
30 · Hot chocolate · Lavender
A delicate, floral white hot chocolate: milk steeped with lavender, lemongrass and lime, then strained and melted with white chocolate.
Get the recipe
31 · Hot chocolate · Coconut
A rich, silky hot chocolate made with a whole can of coconut milk, cocoa and dark chocolate, crowned with a soft, glossy meringue.
Get the recipe
32 · Smoothies
Banana is blended smooth with honey and a pinch of salt, then frozen mixed berries, whole-milk yoghurt and orange juice are blended in until thick.
Get the recipe
33 · Smoothies · Banana-peanut butter
A thick, creamy breakfast smoothie of frozen banana, peanut butter, milk and yoghurt, with a pinch of salt to bring out the nutty flavour.
Get the recipe
34 · Lemonade
Lemon slices are mashed with sugar, dissolved in hot water, then mixed with fresh lemon juice and cold water, strained and chilled.
Get the recipe
35 · Lemonade · Strawberry
A bright red lemonade made from strawberries macerated with sugar and lemon zest, mashed, strained and topped up with plenty of fresh lemon juice.
Get the recipe
36 · Lemonade · Pink
Classic lemonade turned pale pink with a quick cooked raspberry syrup and a pinch of salt. The fruit gives the colour, so no food colouring is needed.
Get the recipe
37 · Agua fresca
Watermelon is blended with water and strained, then seasoned with lime juice, honey and a pinch of salt and served over ice with mint.
Get the recipe
38 · Lassi · Mango
Ripe mango, whole-milk yoghurt, milk, honey, lime juice, salt and cardamom are blended until silky and served topped with pistachios.
Get the recipe
39 · Lassi
A cold, creamy yoghurt drink made savoury with salt and warmed by toasted, crushed cumin seeds.
Get the recipe
40 · Milkshakes
Chocolate ice cream, very cold milk and chocolate syrup are blended in short bursts until thick and smooth, poured into frozen glasses and topped with softly whipped cream.
Get the recipe
41 · Milkshakes · Strawberry
A thick strawberry milkshake made by puréeing the fruit first, then blending it briefly with vanilla ice cream, topped with whipped cream and a whole berry.
Get the recipe
42 · Horchata
Toasted almonds and cinnamon soak overnight with rice and lime zest, are blended and strained, then sweetened and finished with cold milk and vanilla.
Get the recipe
43 · Shrubs
Raspberries macerated in sugar for a day, strained and sharpened with cider vinegar, then served as a tangy, fruity soda over ice.
Get the recipe
44 · Shrubs · Peach
Peaches simmer with sugar, water and ginger until soft, are mashed and strained, then the syrup is sharpened with cider vinegar and topped with soda water over ice.
Get the recipe
45 · Tonics
Chilled tonic water is poured over ice, a double espresso is floated slowly on top to make a dark layer, and an orange peel twist adds fragrance.
Get the recipe
46 · Salep
A thick, creamy hot drink infused with orange blossom and vanilla, topped with cinnamon and pistachios.
Get the recipe
47 · Teh tarik
Strong boiled black tea enriched with evaporated and condensed milk, then poured back and forth between jugs until thick, frothy and just cool enough to drink.
Get the recipe
48 · Frappé coffee
Instant coffee, sugar and cold water are shaken hard into a dense foam, shaken again with ice, and finished with cold milk poured down the side of the glass.
Get the recipe
49 · Hong Kong-style milk tea
Black tea simmered strong and dark, strained a few times for a silky body, then finished with evaporated milk and a little sugar, served hot.
Get the recipe
50 · Sujeonggwa
A fragrant, spiced punch made from charred cinnamon, fresh ginger, and dark brown sugar, served warm or chilled.
Get the recipe
51 · Thai tea
Assam tea steeps with cinnamon, star anise and turmeric, is sweetened and chilled, then poured over ice and topped with condensed milk, half-and-half and vanilla.
Get the recipe
52 · Agua de jamaica
Rinsed dried hibiscus steeps in the fridge with allspice and orange zest, is strained and diluted, then sweetened and served over ice with lime.
Get the recipe
53 · Champurrado
Masa harina is toasted and blended with warm water, then simmered with milk, Mexican chocolate, piloncillo, cinnamon and star anise until thick and frothy.
Get the recipe
54 · Atole
Water, piloncillo and a cinnamon stick are boiled together, then a smooth milk and masa harina slurry is whisked in and simmered for about 5 minutes until creamy.
Get the recipe
55 · Sweet tea
Black tea steeps for 5 minutes, sugar and lemon juice are stirred into the hot tea, then it is diluted with cold water and ice, chilled and served with lemon and mint.
Get the recipe
56 · Iced tea lemonade
Black tea is brewed and chilled, lemonade is made from lemon zest mashed with sugar, hot water and fresh juice, then the two are layered over ice.
Get the recipe
57 · Egg cream
A classic cold drink made from cold milk and soda water shaken until foamy, topped with chocolate syrup and a thick foam head.
Get the recipe
58 · Egg cream · Chocolate
Chocolate syrup and cold milk are stirred together in a chilled glass, then cold seltzer is poured in while stirring hard until a thick foam rises.
Get the recipe
59 · Malted milk
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Get the recipe
60 · Cream soda
A bubbly, vanilla-scented drink made from a chilled homemade vanilla syrup topped with sparkling water and ice.
Get the recipe
61 · Flat white
A double espresso in a 160 ml cup with silky, barely aerated steamed milk and a thin microfoam heart on top.
Get the recipe
62 · Café de olla
Mexican spiced coffee: water gently warmed with piloncillo, cinnamon, clove and star anise, then steeped with dark-roast coffee and orange peel and strained.
Get the recipe
63 · Dalgona coffee
Instant coffee, sugar and hot water are whisked into a stiff, glossy foam and spooned over glasses of iced whole milk.
Get the recipe
64 · Limeade
Lime zest is mashed with sugar and a pinch of salt, dissolved in hot water, mixed with fresh lime juice and strained into a concentrate that is topped with still or soda water over ice.
Get the recipe
65 · Chocolate milk
Sugar, salt and water are boiled, cocoa is whisked in, chopped chocolate and vanilla are melted through, and the cooled syrup is stirred into cold milk.
Get the recipe
66 · Switchel
A tangy, gingery old-fashioned farm cooler of cider vinegar sweetened with maple syrup, with a little oats for body, steeped overnight and served over ice.
Get the recipe
67 · Ginger ale
Sliced fresh ginger is simmered with water, sugar, honey and salt, lime juice is added, and the strained syrup is topped with cold soda water over ice.
Get the recipeDrinks: pick a dish, then pick your flavour. 48 dishes · 67 recipes.

1 flavour
1 flavour
4 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
6 flavours
2 flavours
1 flavour
1 flavour
4 flavours
2 flavours
3 flavours
1 flavour
2 flavours
2 flavours
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour67 drinks on the site · swipe or use the arrows
01 · Espresso
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe
02 · Cappuccino
A double espresso under well-aerated steamed milk, finished with a domed cap of thick white foam, roughly a third each of espresso, milk and foam.
Get the recipe
03 · Latte
A double espresso topped with glossy, lightly aerated steamed milk, poured into a wide cup and finished with a free-poured rosetta.
Get the recipe
04 · Latte · Pumpkin spice
A café latte made the cosy autumn way: instead of plain steamed milk, real butternut squash is simmered in milk with maple and warm spices, blended to a velvety foam and poured over espresso.
Get the recipe
05 · Latte · Strawberry
A summery take on the latte: mashed sweet strawberries at the bottom, cold milk in the middle and a vivid float of whisked matcha on top, which you stir together as you drink.
Get the recipe
06 · Latte · Matcha
A cool, grassy iced latte in five minutes: matcha shaken hard with warm water until foamy, then poured over cold milk and ice, with an optional touch of maple.
Get the recipe
07 · Cortado
A double espresso cut with roughly the same amount of gently steamed milk in a small glass, topped with just a thin line of foam.
Get the recipe
08 · Macchiato
A double espresso in a demitasse, marked with a spoonful of stiff, sweet milk foam in the centre of the crema.
Get the recipe
09 · Americano
A strong, hot coffee made by pouring hot water over a single shot of espresso, optionally topped with steamed milk and sugar.
Get the recipe
10 · Pour-over
A precisely controlled brewing method where hot water is poured slowly and evenly over ground coffee, yielding a clean, bright brew.
Get the recipe
11 · French press
Coarsely ground coffee steeped in hot water for 4–6 minutes, then pressed to separate the grounds, creating a rich and full-bodied brew.
Get the recipe
12 · Cold brew
Coarse coffee steeps in cold water for 12-24 hours, is strained through a paper filter, then diluted 1:1 with cold water over ice.
Get the recipe
13 · Iced coffee
Brewing coffee double-strength straight onto ice chills it instantly without watering it down, then a splash of cold milk finishes it smooth and balanced. No sugar needed - just good coffee and a little cinnamon if you like.
Get the recipe
14 · Vietnamese cà phê
Strong dark-roast coffee dripped slowly through a phin onto sweetened condensed milk, stirred and poured over ice for a rich, sweet, bittersweet iced coffee.
Get the recipe
15 · Loose-leaf tea
Fresh leaves brewed with precise water temperature and timing to release the full flavour of black, green, or oolong tea.
Get the recipe
16 · Matcha
Sifted matcha is whisked to a paste with a little 80 °C water, then whisked briskly with the rest until covered in fine green foam.
Get the recipe
17 · Masala chai
Cardamom, cinnamon, cloves, peppercorns and star anise are cracked and toasted, simmered with ginger and strong black tea, then boiled with milk and a little sugar and strained.
Get the recipe
18 · Iced tea
Black tea steeps 4 minutes in boiling water, ice water is added to halt the brew, then it is strained, chilled and served over ice with lemon and mint.
Get the recipe
19 · Iced tea · Strawberry & rhubarb
Black iced tea sweetened with a quick pink rhubarb syrup and poured over sliced strawberries, sharp and fruity rather than lemony.
Get the recipe
20 · Iced tea · Hibiscus
A deep ruby, caffeine-free iced tea: dried hibiscus steeped with citrus peel, ginger and whole spices, sweetened with honey and served very cold.
Get the recipe
21 · Iced tea · Apple
Strong black iced tea mixed half and half with cloudy apple juice and sweetened with a homemade cinnamon syrup, like apple pie in a glass.
Get the recipe
22 · Iced tea · Cherry & lime
A sweet-tart iced tea that tastes like a cherry lime soda without the fizz: black tea, cherry juice and a zesty lime syrup, with fresh cherries in the glass.
Get the recipe
23 · Iced tea · Raspberry
Black iced tea turned pink and fruity with a seedless raspberry syrup and a good squeeze of lime.
Get the recipe
24 · Bubble tea · Brown sugar
Strong chilled black tea and cold milk over chewy tapioca pearls soaked in brown sugar syrup, served iced with wide straws.
Get the recipe
25 · Bubble tea · Coconut
A tropical twist on bubble tea: jasmine tea, lychees and coconut milk blended into a frosty slush and poured over chewy pearls soaked in brown sugar syrup.
Get the recipe
26 · Moroccan mint
Gunpowder green tea is rinsed with boiling water, then steeped for 5 minutes with fresh mint and sugar and poured from a height so it froths.
Get the recipe
27 · Herbal infusions
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
Get the recipe
28 · Hot chocolate
Cocoa is whisked into boiling water, then whole milk; chopped dark chocolate, sugar and a pinch of salt are melted in until glossy and slightly thick, and vanilla goes in at the end.
Get the recipe
29 · Hot chocolate · Pistachio
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Get the recipe
30 · Hot chocolate · Lavender
A delicate, floral white hot chocolate: milk steeped with lavender, lemongrass and lime, then strained and melted with white chocolate.
Get the recipe
31 · Hot chocolate · Coconut
A rich, silky hot chocolate made with a whole can of coconut milk, cocoa and dark chocolate, crowned with a soft, glossy meringue.
Get the recipe
32 · Smoothies
Banana is blended smooth with honey and a pinch of salt, then frozen mixed berries, whole-milk yoghurt and orange juice are blended in until thick.
Get the recipe
33 · Smoothies · Banana-peanut butter
A thick, creamy breakfast smoothie of frozen banana, peanut butter, milk and yoghurt, with a pinch of salt to bring out the nutty flavour.
Get the recipe
34 · Lemonade
Lemon slices are mashed with sugar, dissolved in hot water, then mixed with fresh lemon juice and cold water, strained and chilled.
Get the recipe
35 · Lemonade · Strawberry
A bright red lemonade made from strawberries macerated with sugar and lemon zest, mashed, strained and topped up with plenty of fresh lemon juice.
Get the recipe
36 · Lemonade · Pink
Classic lemonade turned pale pink with a quick cooked raspberry syrup and a pinch of salt. The fruit gives the colour, so no food colouring is needed.
Get the recipe
37 · Agua fresca
Watermelon is blended with water and strained, then seasoned with lime juice, honey and a pinch of salt and served over ice with mint.
Get the recipe
38 · Lassi · Mango
Ripe mango, whole-milk yoghurt, milk, honey, lime juice, salt and cardamom are blended until silky and served topped with pistachios.
Get the recipe
39 · Lassi
A cold, creamy yoghurt drink made savoury with salt and warmed by toasted, crushed cumin seeds.
Get the recipe
40 · Milkshakes
Chocolate ice cream, very cold milk and chocolate syrup are blended in short bursts until thick and smooth, poured into frozen glasses and topped with softly whipped cream.
Get the recipe
41 · Milkshakes · Strawberry
A thick strawberry milkshake made by puréeing the fruit first, then blending it briefly with vanilla ice cream, topped with whipped cream and a whole berry.
Get the recipe
42 · Horchata
Toasted almonds and cinnamon soak overnight with rice and lime zest, are blended and strained, then sweetened and finished with cold milk and vanilla.
Get the recipe
43 · Shrubs
Raspberries macerated in sugar for a day, strained and sharpened with cider vinegar, then served as a tangy, fruity soda over ice.
Get the recipe
44 · Shrubs · Peach
Peaches simmer with sugar, water and ginger until soft, are mashed and strained, then the syrup is sharpened with cider vinegar and topped with soda water over ice.
Get the recipe
45 · Tonics
Chilled tonic water is poured over ice, a double espresso is floated slowly on top to make a dark layer, and an orange peel twist adds fragrance.
Get the recipe
46 · Salep
A thick, creamy hot drink infused with orange blossom and vanilla, topped with cinnamon and pistachios.
Get the recipe
47 · Teh tarik
Strong boiled black tea enriched with evaporated and condensed milk, then poured back and forth between jugs until thick, frothy and just cool enough to drink.
Get the recipe
48 · Frappé coffee
Instant coffee, sugar and cold water are shaken hard into a dense foam, shaken again with ice, and finished with cold milk poured down the side of the glass.
Get the recipe
49 · Hong Kong-style milk tea
Black tea simmered strong and dark, strained a few times for a silky body, then finished with evaporated milk and a little sugar, served hot.
Get the recipe
50 · Sujeonggwa
A fragrant, spiced punch made from charred cinnamon, fresh ginger, and dark brown sugar, served warm or chilled.
Get the recipe
51 · Thai tea
Assam tea steeps with cinnamon, star anise and turmeric, is sweetened and chilled, then poured over ice and topped with condensed milk, half-and-half and vanilla.
Get the recipe
52 · Agua de jamaica
Rinsed dried hibiscus steeps in the fridge with allspice and orange zest, is strained and diluted, then sweetened and served over ice with lime.
Get the recipe
53 · Champurrado
Masa harina is toasted and blended with warm water, then simmered with milk, Mexican chocolate, piloncillo, cinnamon and star anise until thick and frothy.
Get the recipe
54 · Atole
Water, piloncillo and a cinnamon stick are boiled together, then a smooth milk and masa harina slurry is whisked in and simmered for about 5 minutes until creamy.
Get the recipe
55 · Sweet tea
Black tea steeps for 5 minutes, sugar and lemon juice are stirred into the hot tea, then it is diluted with cold water and ice, chilled and served with lemon and mint.
Get the recipe
56 · Iced tea lemonade
Black tea is brewed and chilled, lemonade is made from lemon zest mashed with sugar, hot water and fresh juice, then the two are layered over ice.
Get the recipe
57 · Egg cream
A classic cold drink made from cold milk and soda water shaken until foamy, topped with chocolate syrup and a thick foam head.
Get the recipe
58 · Egg cream · Chocolate
Chocolate syrup and cold milk are stirred together in a chilled glass, then cold seltzer is poured in while stirring hard until a thick foam rises.
Get the recipe
59 · Malted milk
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Get the recipe
60 · Cream soda
A bubbly, vanilla-scented drink made from a chilled homemade vanilla syrup topped with sparkling water and ice.
Get the recipe
61 · Flat white
A double espresso in a 160 ml cup with silky, barely aerated steamed milk and a thin microfoam heart on top.
Get the recipe
62 · Café de olla
Mexican spiced coffee: water gently warmed with piloncillo, cinnamon, clove and star anise, then steeped with dark-roast coffee and orange peel and strained.
Get the recipe
63 · Dalgona coffee
Instant coffee, sugar and hot water are whisked into a stiff, glossy foam and spooned over glasses of iced whole milk.
Get the recipe
64 · Limeade
Lime zest is mashed with sugar and a pinch of salt, dissolved in hot water, mixed with fresh lime juice and strained into a concentrate that is topped with still or soda water over ice.
Get the recipe
65 · Chocolate milk
Sugar, salt and water are boiled, cocoa is whisked in, chopped chocolate and vanilla are melted through, and the cooled syrup is stirred into cold milk.
Get the recipe
66 · Switchel
A tangy, gingery old-fashioned farm cooler of cider vinegar sweetened with maple syrup, with a little oats for body, steeped overnight and served over ice.
Get the recipe
67 · Ginger ale
Sliced fresh ginger is simmered with water, sugar, honey and salt, lime juice is added, and the strained syrup is topped with cold soda water over ice.
Get the recipe
Drinks: pick a dish, then pick your flavour. 48 dishes · 67 recipes.
1 flavour
1 flavour
4 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
6 flavours
2 flavours
1 flavour
1 flavour
4 flavours
2 flavours
3 flavours
1 flavour
2 flavours
2 flavours
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour67 drinks on the site · swipe or use the arrows
01 · Espresso
A double shot pulled at a 1:2 ratio, 18 g of coffee in and about 36 g out in 25-30 seconds, for a balanced, syrupy espresso with thick crema.
Get the recipe
02 · Cappuccino
A double espresso under well-aerated steamed milk, finished with a domed cap of thick white foam, roughly a third each of espresso, milk and foam.
Get the recipe
03 · Latte
A double espresso topped with glossy, lightly aerated steamed milk, poured into a wide cup and finished with a free-poured rosetta.
Get the recipe
04 · Latte · Pumpkin spice
A café latte made the cosy autumn way: instead of plain steamed milk, real butternut squash is simmered in milk with maple and warm spices, blended to a velvety foam and poured over espresso.
Get the recipe
05 · Latte · Strawberry
A summery take on the latte: mashed sweet strawberries at the bottom, cold milk in the middle and a vivid float of whisked matcha on top, which you stir together as you drink.
Get the recipe
06 · Latte · Matcha
A cool, grassy iced latte in five minutes: matcha shaken hard with warm water until foamy, then poured over cold milk and ice, with an optional touch of maple.
Get the recipe
07 · Cortado
A double espresso cut with roughly the same amount of gently steamed milk in a small glass, topped with just a thin line of foam.
Get the recipe
08 · Macchiato
A double espresso in a demitasse, marked with a spoonful of stiff, sweet milk foam in the centre of the crema.
Get the recipe
09 · Americano
A strong, hot coffee made by pouring hot water over a single shot of espresso, optionally topped with steamed milk and sugar.
Get the recipe
10 · Pour-over
A precisely controlled brewing method where hot water is poured slowly and evenly over ground coffee, yielding a clean, bright brew.
Get the recipe
11 · French press
Coarsely ground coffee steeped in hot water for 4–6 minutes, then pressed to separate the grounds, creating a rich and full-bodied brew.
Get the recipe
12 · Cold brew
Coarse coffee steeps in cold water for 12-24 hours, is strained through a paper filter, then diluted 1:1 with cold water over ice.
Get the recipe
13 · Iced coffee
Brewing coffee double-strength straight onto ice chills it instantly without watering it down, then a splash of cold milk finishes it smooth and balanced. No sugar needed - just good coffee and a little cinnamon if you like.
Get the recipe
14 · Vietnamese cà phê
Strong dark-roast coffee dripped slowly through a phin onto sweetened condensed milk, stirred and poured over ice for a rich, sweet, bittersweet iced coffee.
Get the recipe
15 · Loose-leaf tea
Fresh leaves brewed with precise water temperature and timing to release the full flavour of black, green, or oolong tea.
Get the recipe
16 · Matcha
Sifted matcha is whisked to a paste with a little 80 °C water, then whisked briskly with the rest until covered in fine green foam.
Get the recipe
17 · Masala chai
Cardamom, cinnamon, cloves, peppercorns and star anise are cracked and toasted, simmered with ginger and strong black tea, then boiled with milk and a little sugar and strained.
Get the recipe
18 · Iced tea
Black tea steeps 4 minutes in boiling water, ice water is added to halt the brew, then it is strained, chilled and served over ice with lemon and mint.
Get the recipe
19 · Iced tea · Strawberry & rhubarb
Black iced tea sweetened with a quick pink rhubarb syrup and poured over sliced strawberries, sharp and fruity rather than lemony.
Get the recipe
20 · Iced tea · Hibiscus
A deep ruby, caffeine-free iced tea: dried hibiscus steeped with citrus peel, ginger and whole spices, sweetened with honey and served very cold.
Get the recipe
21 · Iced tea · Apple
Strong black iced tea mixed half and half with cloudy apple juice and sweetened with a homemade cinnamon syrup, like apple pie in a glass.
Get the recipe
22 · Iced tea · Cherry & lime
A sweet-tart iced tea that tastes like a cherry lime soda without the fizz: black tea, cherry juice and a zesty lime syrup, with fresh cherries in the glass.
Get the recipe
23 · Iced tea · Raspberry
Black iced tea turned pink and fruity with a seedless raspberry syrup and a good squeeze of lime.
Get the recipe
24 · Bubble tea · Brown sugar
Strong chilled black tea and cold milk over chewy tapioca pearls soaked in brown sugar syrup, served iced with wide straws.
Get the recipe
25 · Bubble tea · Coconut
A tropical twist on bubble tea: jasmine tea, lychees and coconut milk blended into a frosty slush and poured over chewy pearls soaked in brown sugar syrup.
Get the recipe
26 · Moroccan mint
Gunpowder green tea is rinsed with boiling water, then steeped for 5 minutes with fresh mint and sugar and poured from a height so it froths.
Get the recipe
27 · Herbal infusions
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
Get the recipe
28 · Hot chocolate
Cocoa is whisked into boiling water, then whole milk; chopped dark chocolate, sugar and a pinch of salt are melted in until glossy and slightly thick, and vanilla goes in at the end.
Get the recipe
29 · Hot chocolate · Pistachio
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Get the recipe
30 · Hot chocolate · Lavender
A delicate, floral white hot chocolate: milk steeped with lavender, lemongrass and lime, then strained and melted with white chocolate.
Get the recipe
31 · Hot chocolate · Coconut
A rich, silky hot chocolate made with a whole can of coconut milk, cocoa and dark chocolate, crowned with a soft, glossy meringue.
Get the recipe
32 · Smoothies
Banana is blended smooth with honey and a pinch of salt, then frozen mixed berries, whole-milk yoghurt and orange juice are blended in until thick.
Get the recipe
33 · Smoothies · Banana-peanut butter
A thick, creamy breakfast smoothie of frozen banana, peanut butter, milk and yoghurt, with a pinch of salt to bring out the nutty flavour.
Get the recipe
34 · Lemonade
Lemon slices are mashed with sugar, dissolved in hot water, then mixed with fresh lemon juice and cold water, strained and chilled.
Get the recipe
35 · Lemonade · Strawberry
A bright red lemonade made from strawberries macerated with sugar and lemon zest, mashed, strained and topped up with plenty of fresh lemon juice.
Get the recipe
36 · Lemonade · Pink
Classic lemonade turned pale pink with a quick cooked raspberry syrup and a pinch of salt. The fruit gives the colour, so no food colouring is needed.
Get the recipe
37 · Agua fresca
Watermelon is blended with water and strained, then seasoned with lime juice, honey and a pinch of salt and served over ice with mint.
Get the recipe
38 · Lassi · Mango
Ripe mango, whole-milk yoghurt, milk, honey, lime juice, salt and cardamom are blended until silky and served topped with pistachios.
Get the recipe
39 · Lassi
A cold, creamy yoghurt drink made savoury with salt and warmed by toasted, crushed cumin seeds.
Get the recipe
40 · Milkshakes
Chocolate ice cream, very cold milk and chocolate syrup are blended in short bursts until thick and smooth, poured into frozen glasses and topped with softly whipped cream.
Get the recipe
41 · Milkshakes · Strawberry
A thick strawberry milkshake made by puréeing the fruit first, then blending it briefly with vanilla ice cream, topped with whipped cream and a whole berry.
Get the recipe
42 · Horchata
Toasted almonds and cinnamon soak overnight with rice and lime zest, are blended and strained, then sweetened and finished with cold milk and vanilla.
Get the recipe
43 · Shrubs
Raspberries macerated in sugar for a day, strained and sharpened with cider vinegar, then served as a tangy, fruity soda over ice.
Get the recipe
44 · Shrubs · Peach
Peaches simmer with sugar, water and ginger until soft, are mashed and strained, then the syrup is sharpened with cider vinegar and topped with soda water over ice.
Get the recipe
45 · Tonics
Chilled tonic water is poured over ice, a double espresso is floated slowly on top to make a dark layer, and an orange peel twist adds fragrance.
Get the recipe
46 · Salep
A thick, creamy hot drink infused with orange blossom and vanilla, topped with cinnamon and pistachios.
Get the recipe
47 · Teh tarik
Strong boiled black tea enriched with evaporated and condensed milk, then poured back and forth between jugs until thick, frothy and just cool enough to drink.
Get the recipe
48 · Frappé coffee
Instant coffee, sugar and cold water are shaken hard into a dense foam, shaken again with ice, and finished with cold milk poured down the side of the glass.
Get the recipe
49 · Hong Kong-style milk tea
Black tea simmered strong and dark, strained a few times for a silky body, then finished with evaporated milk and a little sugar, served hot.
Get the recipe
50 · Sujeonggwa
A fragrant, spiced punch made from charred cinnamon, fresh ginger, and dark brown sugar, served warm or chilled.
Get the recipe
51 · Thai tea
Assam tea steeps with cinnamon, star anise and turmeric, is sweetened and chilled, then poured over ice and topped with condensed milk, half-and-half and vanilla.
Get the recipe
52 · Agua de jamaica
Rinsed dried hibiscus steeps in the fridge with allspice and orange zest, is strained and diluted, then sweetened and served over ice with lime.
Get the recipe
53 · Champurrado
Masa harina is toasted and blended with warm water, then simmered with milk, Mexican chocolate, piloncillo, cinnamon and star anise until thick and frothy.
Get the recipe
54 · Atole
Water, piloncillo and a cinnamon stick are boiled together, then a smooth milk and masa harina slurry is whisked in and simmered for about 5 minutes until creamy.
Get the recipe
55 · Sweet tea
Black tea steeps for 5 minutes, sugar and lemon juice are stirred into the hot tea, then it is diluted with cold water and ice, chilled and served with lemon and mint.
Get the recipe
56 · Iced tea lemonade
Black tea is brewed and chilled, lemonade is made from lemon zest mashed with sugar, hot water and fresh juice, then the two are layered over ice.
Get the recipe
57 · Egg cream
A classic cold drink made from cold milk and soda water shaken until foamy, topped with chocolate syrup and a thick foam head.
Get the recipe
58 · Egg cream · Chocolate
Chocolate syrup and cold milk are stirred together in a chilled glass, then cold seltzer is poured in while stirring hard until a thick foam rises.
Get the recipe
59 · Malted milk
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Get the recipe
60 · Cream soda
A bubbly, vanilla-scented drink made from a chilled homemade vanilla syrup topped with sparkling water and ice.
Get the recipe
61 · Flat white
A double espresso in a 160 ml cup with silky, barely aerated steamed milk and a thin microfoam heart on top.
Get the recipe
62 · Café de olla
Mexican spiced coffee: water gently warmed with piloncillo, cinnamon, clove and star anise, then steeped with dark-roast coffee and orange peel and strained.
Get the recipe
63 · Dalgona coffee
Instant coffee, sugar and hot water are whisked into a stiff, glossy foam and spooned over glasses of iced whole milk.
Get the recipe
64 · Limeade
Lime zest is mashed with sugar and a pinch of salt, dissolved in hot water, mixed with fresh lime juice and strained into a concentrate that is topped with still or soda water over ice.
Get the recipe
65 · Chocolate milk
Sugar, salt and water are boiled, cocoa is whisked in, chopped chocolate and vanilla are melted through, and the cooled syrup is stirred into cold milk.
Get the recipe
66 · Switchel
A tangy, gingery old-fashioned farm cooler of cider vinegar sweetened with maple syrup, with a little oats for body, steeped overnight and served over ice.
Get the recipe
67 · Ginger ale
Sliced fresh ginger is simmered with water, sugar, honey and salt, lime juice is added, and the strained syrup is topped with cold soda water over ice.
Get the recipe
Drinks: pick a dish, then pick your flavour. 48 dishes · 67 recipes.
1 flavour
1 flavour
4 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
6 flavours
2 flavours
1 flavour
1 flavour
4 flavours
2 flavours
3 flavours
1 flavour
2 flavours
2 flavours
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
2 flavours
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour
1 flavour5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy