Flat white
The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.
The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.
The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.

The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.


The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.

The flat white comes from Australia and New Zealand: a double espresso with a smaller amount of steamed milk than a latte and a thin, velvety layer of microfoam. The result is stronger and silkier, often finished with a simple heart.
5 designs, each in 3 colours. Your choice is saved on this device.
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