Hong Kong milk tea is a café staple: a blend of strong black teas simmered dark, strained through a cotton 'silk stocking' for a smooth body, and finished with evaporated milk. It is bold, silky and lightly sweet.
Hong Kong milk tea is a café staple: a blend of strong black teas simmered dark, strained through a cotton 'silk stocking' for a smooth body, and finished with evaporated milk. It is bold, silky and lightly sweet.
Hong Kong milk tea is a café staple: a blend of strong black teas simmered dark, strained through a cotton 'silk stocking' for a smooth body, and finished with evaporated milk. It is bold, silky and lightly sweet.
Hong Kong milk tea is a café staple: a blend of strong black teas simmered dark, strained through a cotton 'silk stocking' for a smooth body, and finished with evaporated milk. It is bold, silky and lightly sweet.
Hong Kong milk tea is a café staple: a blend of strong black teas simmered dark, strained through a cotton 'silk stocking' for a smooth body, and finished with evaporated milk. It is bold, silky and lightly sweet.
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