Egg cream
The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
Choose your flavour
2 flavours
FreeEgg cream
173 kcal 3 g proteinGluten-freeVegetarianPremium
PremiumChocolate
158 kcal 3 g proteinGluten-freeVegetarianFlavours marked with a lock are part of Premium. The first flavour of every dish is free.