Chamomile and Lavender Herbal Infusion with Lemon
Inspired by techniques from America's Test Kitchen.
A caffeine-free, delicate infusion of dried chamomile and lavender flowers with bright lemon notes.
None of the 14 major EU allergens. Always check the labels of the products you use.
Method
- 1
Mix. Mix 6 tbsp dried chamomile flowers and 2 tbsp dried culinary lavender in a jar to make about 8 tbsp blend.
- 2
Brew. Put 4 tbsp blend and 4 thin lemon slices in a glass teapot or its strainer.
- 3
Steep. Pour over 960 ml just-boiled water, cover so the aroma stays in, and steep 5 min (up to 7 for stronger brew; be careful as lavender turns soapy if overdone).
- 4
Strain. Strain into mugs and add a lemon slice to each.
- 5
Serve. Sweeten with honey if liked and serve hot.
Storage
The dried blend keeps airtight and away from light for up to one month. Cool leftovers in a shallow container and refrigerate within 2 hours (within 1 hour on a day above 32°C).
Equipment
- kettle
- glass teapot with strainer
- airtight jar for leftover blend
- mugs or glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 24 kcal |
| Protein | 0 g |
| Carbohydrate | 6.4 g |
| of which sugars | 5.8 g |
| of which free sugars | 5.8 g |
| Fat | 0 g |
| of which saturates | 0 g |
| Fibre | 0 g |
| Salt | 0.01 g |
Protein per 100 kcal
0 g High Protein needs ≥ 10 g
Calculated from USDA FoodData Central ingredient values
