The frappé is Greece's beloved summer coffee: instant coffee shaken with sugar and a little water into a thick, creamy foam, then poured over ice with cold milk.
The frappé is Greece's beloved summer coffee: instant coffee shaken with sugar and a little water into a thick, creamy foam, then poured over ice with cold milk.
The frappé is Greece's beloved summer coffee: instant coffee shaken with sugar and a little water into a thick, creamy foam, then poured over ice with cold milk.
The frappé is Greece's beloved summer coffee: instant coffee shaken with sugar and a little water into a thick, creamy foam, then poured over ice with cold milk.
The frappé is Greece's beloved summer coffee: instant coffee shaken with sugar and a little water into a thick, creamy foam, then poured over ice with cold milk.
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