Espresso is a small, intense coffee made by forcing hot water through finely ground, tightly packed coffee under pressure. A good shot is syrupy and balanced, with a thick hazel layer of crema on top, and it is the base of almost every café drink.
Espresso is a small, intense coffee made by forcing hot water through finely ground, tightly packed coffee under pressure. A good shot is syrupy and balanced, with a thick hazel layer of crema on top, and it is the base of almost every café drink.
Espresso is a small, intense coffee made by forcing hot water through finely ground, tightly packed coffee under pressure. A good shot is syrupy and balanced, with a thick hazel layer of crema on top, and it is the base of almost every café drink.
Espresso is a small, intense coffee made by forcing hot water through finely ground, tightly packed coffee under pressure. A good shot is syrupy and balanced, with a thick hazel layer of crema on top, and it is the base of almost every café drink.
Espresso is a small, intense coffee made by forcing hot water through finely ground, tightly packed coffee under pressure. A good shot is syrupy and balanced, with a thick hazel layer of crema on top, and it is the base of almost every café drink.
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