The cortado is a Spanish coffee: espresso cut with a roughly equal amount of warm milk, served in a small glass. It is smoother than espresso but still strong, with very little foam.
The cortado is a Spanish coffee: espresso cut with a roughly equal amount of warm milk, served in a small glass. It is smoother than espresso but still strong, with very little foam.
The cortado is a Spanish coffee: espresso cut with a roughly equal amount of warm milk, served in a small glass. It is smoother than espresso but still strong, with very little foam.
The cortado is a Spanish coffee: espresso cut with a roughly equal amount of warm milk, served in a small glass. It is smoother than espresso but still strong, with very little foam.
The cortado is a Spanish coffee: espresso cut with a roughly equal amount of warm milk, served in a small glass. It is smoother than espresso but still strong, with very little foam.
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