Salep, or sahlab, is a thick, sweet hot milk drink sold on winter streets from Turkey to the Levant. It was traditionally thickened with flour ground from orchid roots; cornflour gives the same silky, custard-like body, and orange blossom, cinnamon and pistachios finish it.
Salep, or sahlab, is a thick, sweet hot milk drink sold on winter streets from Turkey to the Levant. It was traditionally thickened with flour ground from orchid roots; cornflour gives the same silky, custard-like body, and orange blossom, cinnamon and pistachios finish it.
Salep, or sahlab, is a thick, sweet hot milk drink sold on winter streets from Turkey to the Levant. It was traditionally thickened with flour ground from orchid roots; cornflour gives the same silky, custard-like body, and orange blossom, cinnamon and pistachios finish it.
Salep, or sahlab, is a thick, sweet hot milk drink sold on winter streets from Turkey to the Levant. It was traditionally thickened with flour ground from orchid roots; cornflour gives the same silky, custard-like body, and orange blossom, cinnamon and pistachios finish it.
Salep, or sahlab, is a thick, sweet hot milk drink sold on winter streets from Turkey to the Levant. It was traditionally thickened with flour ground from orchid roots; cornflour gives the same silky, custard-like body, and orange blossom, cinnamon and pistachios finish it.
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