Hot Vanilla Malted Milk with Cinnamon
A warm, creamy drink of malted milk and brown sugar sweetened with vanilla, topped with a cloud of frothy foam and dusted with cinnamon.
Always check the labels of the products you use.
Method
- 1
Infuse. Put 960 ml whole milk in a medium saucepan with 1 vanilla pod (split and seeds scraped). Warm over medium heat until it steams, without boiling.
- 2
Whisk. Whisk in 85 g malted milk powder and 50 g light brown sugar until dissolved, then remove the pod.
- 3
Blend. Carefully blend about 240 ml of the hot milk in the blender (lid vented, covered with a cloth) until very frothy.
- 4
Serve. Pour the plain malted milk into 4 mugs, spoon the foam on top and dust with ½ tsp ground cinnamon.
Storage
Serve immediately whilst hot. Cool leftovers in a shallow container and refrigerate within 2 hours (within 1 hour on a day above 32°C).
Equipment
- medium saucepan
- whisk
- blender
- 4 mugs
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 280 kcal |
| Protein | 10.1 g |
| Carbohydrate | 41.4 g |
| of which sugars | 37.9 g |
| of which free sugars | 25.3 g |
| Fat | 9.4 g |
| of which saturates | 5.3 g |
| Fibre | 0.6 g |
| Salt | 0.43 g |
Protein per 100 kcal
3.6 g High Protein needs ≥ 10 g
Calculated from USDA FoodData Central ingredient values
