1705 recipes · 35 chaptersVelvet
13

Beef and Veal

Beef by the cut, from steaks and roasts to brisket, ribs and quick stir-fries, plus veal. 21 dishes · 23 recipes.

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Dishes

21 dishes
Chicken fried steak1 flavour

Chicken fried steak

from 55 min · 522 kcalFreePan-seared steak1 flavour

Pan-seared steak

from 25 min · 547 kcalFreeReverse-sear steak1 flavour

Reverse-sear steak

from 1 h 20 min · 767 kcalFreeBistecca alla fiorentina1 flavour

Bistecca alla fiorentina

from 1 h · 631 kcalFreeMilanesa1 flavour

Milanesa

from 40 min · 453 kcalFreeCarne asada1 flavour

Carne asada

from 40 min · 636 kcalFreeRoast beef2 flavours

Roast beef

from 2 h 35 min · 511–688 kcalFree1 premiumTafelspitz1 flavour

Tafelspitz

from 3 h 35 min · 603 kcalFreeChâteaubriand1 flavour

Châteaubriand

from 1 h 25 min · 906 kcalFreeSmoked brisket1 flavour

Smoked brisket

from 12 h 30 min · 980 kcalFreeCorned beef and cabbage1 flavour

Corned beef and cabbage

from 5 h 50 min · 1087 kcalFree
Bò lúc lắc1 flavour

Bò lúc lắc

from 45 min · 602 kcalFreeBeef stroganoff1 flavour

Beef stroganoff

from 50 min · 756 kcalFreeTibs1 flavour

Tibs

from 40 min · 507 kcalFreeBulgogi1 flavour

Bulgogi

from 45 min · 843 kcalFreeLomo saltado1 flavour

Lomo saltado

from 1 h 10 min · 832 kcalFreeBeef kebabs2 flavours

Beef kebabs

from 32 min · 422–598 kcalFree1 premiumSuya1 flavour

Suya

from 40 min · 392 kcalFreeSteak tartare1 flavour

Steak tartare

from 38 min · 417 kcalFreeCarpaccio1 flavour

Carpaccio

from 25 min · 297 kcalFreeWiener schnitzel1 flavour

Wiener schnitzel

from 1 h 15 min · 781 kcalFree