Tafelspitz is a classic Austrian dish of beef simmered gently in vegetable broth until tender, traditionally associated with Viennese home cooking and grand old coffee-house menus alike. It's served simply, sliced with its own broth and vegetables, and brought to life with sharp apple-horseradish and a cool chive and soured cream sauce.
Tafelspitz is a classic Austrian dish of beef simmered gently in vegetable broth until tender, traditionally associated with Viennese home cooking and grand old coffee-house menus alike. It's served simply, sliced with its own broth and vegetables, and brought to life with sharp apple-horseradish and a cool chive and soured cream sauce.
Tafelspitz is a classic Austrian dish of beef simmered gently in vegetable broth until tender, traditionally associated with Viennese home cooking and grand old coffee-house menus alike. It's served simply, sliced with its own broth and vegetables, and brought to life with sharp apple-horseradish and a cool chive and soured cream sauce.
Tafelspitz is a classic Austrian dish of beef simmered gently in vegetable broth until tender, traditionally associated with Viennese home cooking and grand old coffee-house menus alike. It's served simply, sliced with its own broth and vegetables, and brought to life with sharp apple-horseradish and a cool chive and soured cream sauce.
Tafelspitz is a classic Austrian dish of beef simmered gently in vegetable broth until tender, traditionally associated with Viennese home cooking and grand old coffee-house menus alike. It's served simply, sliced with its own broth and vegetables, and brought to life with sharp apple-horseradish and a cool chive and soured cream sauce.
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