Suya is a popular West African street food of thin beef skewers coated in a dry, peanut-based spice blend called yaji, then grilled quickly over high heat. Found at roadside stalls across Nigeria and neighbouring countries, it's loved for the contrast between the smoky, charred edges of the meat and the crunchy, spiced peanut coating.
Suya is a popular West African street food of thin beef skewers coated in a dry, peanut-based spice blend called yaji, then grilled quickly over high heat. Found at roadside stalls across Nigeria and neighbouring countries, it's loved for the contrast between the smoky, charred edges of the meat and the crunchy, spiced peanut coating.
Suya is a popular West African street food of thin beef skewers coated in a dry, peanut-based spice blend called yaji, then grilled quickly over high heat. Found at roadside stalls across Nigeria and neighbouring countries, it's loved for the contrast between the smoky, charred edges of the meat and the crunchy, spiced peanut coating.
Suya is a popular West African street food of thin beef skewers coated in a dry, peanut-based spice blend called yaji, then grilled quickly over high heat. Found at roadside stalls across Nigeria and neighbouring countries, it's loved for the contrast between the smoky, charred edges of the meat and the crunchy, spiced peanut coating.
Suya is a popular West African street food of thin beef skewers coated in a dry, peanut-based spice blend called yaji, then grilled quickly over high heat. Found at roadside stalls across Nigeria and neighbouring countries, it's loved for the contrast between the smoky, charred edges of the meat and the crunchy, spiced peanut coating.
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