Lomo saltado is a Peruvian stir-fry of beef, onion and tomato, born from the meeting of Chinese wok cooking and Peruvian ingredients. Smoky seared beef, a tangy soy-lime sauce and the unusual pairing of chips with rice make it hearty and hugely satisfying.
Lomo saltado is a Peruvian stir-fry of beef, onion and tomato, born from the meeting of Chinese wok cooking and Peruvian ingredients. Smoky seared beef, a tangy soy-lime sauce and the unusual pairing of chips with rice make it hearty and hugely satisfying.
Lomo saltado is a Peruvian stir-fry of beef, onion and tomato, born from the meeting of Chinese wok cooking and Peruvian ingredients. Smoky seared beef, a tangy soy-lime sauce and the unusual pairing of chips with rice make it hearty and hugely satisfying.
Lomo saltado is a Peruvian stir-fry of beef, onion and tomato, born from the meeting of Chinese wok cooking and Peruvian ingredients. Smoky seared beef, a tangy soy-lime sauce and the unusual pairing of chips with rice make it hearty and hugely satisfying.
Lomo saltado is a Peruvian stir-fry of beef, onion and tomato, born from the meeting of Chinese wok cooking and Peruvian ingredients. Smoky seared beef, a tangy soy-lime sauce and the unusual pairing of chips with rice make it hearty and hugely satisfying.
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