Bulgogi is a Korean dish of thinly sliced beef in a sweet-savoury marinade, cooked quickly over high heat and often wrapped in lettuce at the table. Its appeal comes from the caramelised edges, tender meat and the play of fresh, crisp leaves against the rich, smoky beef.
Bulgogi is a Korean dish of thinly sliced beef in a sweet-savoury marinade, cooked quickly over high heat and often wrapped in lettuce at the table. Its appeal comes from the caramelised edges, tender meat and the play of fresh, crisp leaves against the rich, smoky beef.
Bulgogi is a Korean dish of thinly sliced beef in a sweet-savoury marinade, cooked quickly over high heat and often wrapped in lettuce at the table. Its appeal comes from the caramelised edges, tender meat and the play of fresh, crisp leaves against the rich, smoky beef.
Bulgogi is a Korean dish of thinly sliced beef in a sweet-savoury marinade, cooked quickly over high heat and often wrapped in lettuce at the table. Its appeal comes from the caramelised edges, tender meat and the play of fresh, crisp leaves against the rich, smoky beef.
Bulgogi is a Korean dish of thinly sliced beef in a sweet-savoury marinade, cooked quickly over high heat and often wrapped in lettuce at the table. Its appeal comes from the caramelised edges, tender meat and the play of fresh, crisp leaves against the rich, smoky beef.
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