Wiener schnitzel is Austria's famous dish of thin veal escalopes coated in breadcrumbs and fried until golden and puffed. The light, wavy crust and tender meat, served simply with lemon, make it a timeless favourite.
Wiener schnitzel is Austria's famous dish of thin veal escalopes coated in breadcrumbs and fried until golden and puffed. The light, wavy crust and tender meat, served simply with lemon, make it a timeless favourite.
Wiener schnitzel is Austria's famous dish of thin veal escalopes coated in breadcrumbs and fried until golden and puffed. The light, wavy crust and tender meat, served simply with lemon, make it a timeless favourite.
Wiener schnitzel is Austria's famous dish of thin veal escalopes coated in breadcrumbs and fried until golden and puffed. The light, wavy crust and tender meat, served simply with lemon, make it a timeless favourite.
Wiener schnitzel is Austria's famous dish of thin veal escalopes coated in breadcrumbs and fried until golden and puffed. The light, wavy crust and tender meat, served simply with lemon, make it a timeless favourite.
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