Bò lúc lắc, or "shaking beef," is a Vietnamese stir-fry named for the way the wok is shaken to toss the beef cubes as they sear. It pairs richly seared beef with crisp watercress and a sharp lime-pepper dip, balancing savoury, tangy and peppery flavours in one quick dish.
Bò lúc lắc, or "shaking beef," is a Vietnamese stir-fry named for the way the wok is shaken to toss the beef cubes as they sear. It pairs richly seared beef with crisp watercress and a sharp lime-pepper dip, balancing savoury, tangy and peppery flavours in one quick dish.
Bò lúc lắc, or "shaking beef," is a Vietnamese stir-fry named for the way the wok is shaken to toss the beef cubes as they sear. It pairs richly seared beef with crisp watercress and a sharp lime-pepper dip, balancing savoury, tangy and peppery flavours in one quick dish.
Bò lúc lắc, or "shaking beef," is a Vietnamese stir-fry named for the way the wok is shaken to toss the beef cubes as they sear. It pairs richly seared beef with crisp watercress and a sharp lime-pepper dip, balancing savoury, tangy and peppery flavours in one quick dish.
Bò lúc lắc, or "shaking beef," is a Vietnamese stir-fry named for the way the wok is shaken to toss the beef cubes as they sear. It pairs richly seared beef with crisp watercress and a sharp lime-pepper dip, balancing savoury, tangy and peppery flavours in one quick dish.
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