Châteaubriand is a French dish built around a thick cut from the centre of the beef fillet, roasted whole and carved at the table. Paired with a rich, tarragon-scented butter sauce, it is a classic choice for celebrations thanks to its tenderness and elegance.
Châteaubriand is a French dish built around a thick cut from the centre of the beef fillet, roasted whole and carved at the table. Paired with a rich, tarragon-scented butter sauce, it is a classic choice for celebrations thanks to its tenderness and elegance.
Châteaubriand is a French dish built around a thick cut from the centre of the beef fillet, roasted whole and carved at the table. Paired with a rich, tarragon-scented butter sauce, it is a classic choice for celebrations thanks to its tenderness and elegance.
Châteaubriand is a French dish built around a thick cut from the centre of the beef fillet, roasted whole and carved at the table. Paired with a rich, tarragon-scented butter sauce, it is a classic choice for celebrations thanks to its tenderness and elegance.
Châteaubriand is a French dish built around a thick cut from the centre of the beef fillet, roasted whole and carved at the table. Paired with a rich, tarragon-scented butter sauce, it is a classic choice for celebrations thanks to its tenderness and elegance.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy