Tibs is an Ethiopian dish of sautéed meat, most often beef or lamb, cooked quickly with onions, garlic and chillies and seasoned with Ethiopia's signature berbere spice blend. It's a staple of Ethiopian home cooking and restaurant menus alike, valued for its deep, warmly spiced flavour and the way it's traditionally scooped up with injera flatbread instead of cutlery.
Tibs is an Ethiopian dish of sautéed meat, most often beef or lamb, cooked quickly with onions, garlic and chillies and seasoned with Ethiopia's signature berbere spice blend. It's a staple of Ethiopian home cooking and restaurant menus alike, valued for its deep, warmly spiced flavour and the way it's traditionally scooped up with injera flatbread instead of cutlery.
Tibs is an Ethiopian dish of sautéed meat, most often beef or lamb, cooked quickly with onions, garlic and chillies and seasoned with Ethiopia's signature berbere spice blend. It's a staple of Ethiopian home cooking and restaurant menus alike, valued for its deep, warmly spiced flavour and the way it's traditionally scooped up with injera flatbread instead of cutlery.
Tibs is an Ethiopian dish of sautéed meat, most often beef or lamb, cooked quickly with onions, garlic and chillies and seasoned with Ethiopia's signature berbere spice blend. It's a staple of Ethiopian home cooking and restaurant menus alike, valued for its deep, warmly spiced flavour and the way it's traditionally scooped up with injera flatbread instead of cutlery.
Tibs is an Ethiopian dish of sautéed meat, most often beef or lamb, cooked quickly with onions, garlic and chillies and seasoned with Ethiopia's signature berbere spice blend. It's a staple of Ethiopian home cooking and restaurant menus alike, valued for its deep, warmly spiced flavour and the way it's traditionally scooped up with injera flatbread instead of cutlery.
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