Milanesa is a thin, breaded and fried cutlet brought to Latin America by Italian immigrants and adopted with great enthusiasm, especially in Argentina and Mexico. Pounding the meat thin keeps it tender and lets it cook fast under a crisp, golden crumb.
Milanesa is a thin, breaded and fried cutlet brought to Latin America by Italian immigrants and adopted with great enthusiasm, especially in Argentina and Mexico. Pounding the meat thin keeps it tender and lets it cook fast under a crisp, golden crumb.
Milanesa is a thin, breaded and fried cutlet brought to Latin America by Italian immigrants and adopted with great enthusiasm, especially in Argentina and Mexico. Pounding the meat thin keeps it tender and lets it cook fast under a crisp, golden crumb.
Milanesa is a thin, breaded and fried cutlet brought to Latin America by Italian immigrants and adopted with great enthusiasm, especially in Argentina and Mexico. Pounding the meat thin keeps it tender and lets it cook fast under a crisp, golden crumb.
Milanesa is a thin, breaded and fried cutlet brought to Latin America by Italian immigrants and adopted with great enthusiasm, especially in Argentina and Mexico. Pounding the meat thin keeps it tender and lets it cook fast under a crisp, golden crumb.
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