VelvetCaramel sauce gets its flavour from sugar cooked until amber, with a gentle bitterness that balances its sweetness. Cream turns the caramel into a smooth sauce for pouring over puddings, ice cream or fruit.
Caramel sauce gets its flavour from sugar cooked until amber, with a gentle bitterness that balances its sweetness. Cream turns the caramel into a smooth sauce for pouring over puddings, ice cream or fruit.
Caramel sauce gets its flavour from sugar cooked until amber, with a gentle bitterness that balances its sweetness. Cream turns the caramel into a smooth sauce for pouring over puddings, ice cream or fruit.
Caramel sauce gets its flavour from sugar cooked until amber, with a gentle bitterness that balances its sweetness. Cream turns the caramel into a smooth sauce for pouring over puddings, ice cream or fruit.
Caramel sauce gets its flavour from sugar cooked until amber, with a gentle bitterness that balances its sweetness. Cream turns the caramel into a smooth sauce for pouring over puddings, ice cream or fruit.
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