1645 recipes · 34 chapters

By country of origin

75 countries

Every recipe has one country of origin: where the dish comes from. Dishes with no single origin (Mediterranean, fusion, international basics) are in the International group.

Europe

Middle East & North Africa

Lebanon19 recipes Turkey18 recipes Morocco15 recipes Egypt10 recipes Iran10 recipes Palestine10 recipes Tunisia7 recipes Syria6 recipes Saudi Arabia2 recipes Yemen2 recipes Algeria1 recipe Armenia1 recipe Georgia1 recipe Jordan1 recipe Libya1 recipe United Arab Emirates1 recipe Uzbekistan1 recipe

Sub-Saharan Africa

Nigeria7 recipes Kenya3 recipes Ghana2 recipes Senegal2 recipes Ethiopia1 recipe Mozambique1 recipe Somalia1 recipe South Africa1 recipe

South Asia

India57 recipes Pakistan1 recipe Sri Lanka1 recipe

East & Southeast Asia

China43 recipes Thailand28 recipes Japan25 recipes South Korea23 recipes Philippines17 recipes Indonesia9 recipes Vietnam8 recipes Malaysia5 recipes Singapore3 recipes Taiwan2 recipes Myanmar1 recipe

North America

United States556 recipes Canada4 recipes

Latin America & Caribbean

Mexico49 recipes Argentina9 recipes Jamaica9 recipes Peru8 recipes Brazil4 recipes Cuba4 recipes El Salvador3 recipes Bolivia2 recipes Chile1 recipe Colombia1 recipe Costa Rica1 recipe Venezuela1 recipe

Oceania

Australia4 recipes French Polynesia1 recipe

International

International80 recipes

Philippines

17 recipes

A glossy deep purple ube halaya unmoulded from a fluted mould onto a plate.

Ube Halaya: Moulded Purple Yam Jam with Coconut Milk

1 h · 299 kcal · 3 g proteinContains: MilkGluten-freeVegetarian

Filipino

Three caramel-glazed turon rolls, one cut open to show banana and jackfruit.

Turon: Crisp Caramel-Glazed Banana and Jackfruit Rolls

40 min · 436 kcal · 4 g proteinContains: GlutenDairy-freeVegetarianVegan

Filipino

Steamed puto rice cakes each topped with a square of melting cheese.

Puto · Cheese-topped

Puto with Cheese: Steamed Coconut Rice Cakes Topped with Melting Cheddar

50 min · 249 kcal · 4 g proteinContains: MilkGluten-freeVegetarian

Filipino

White domed puto rice cakes in paper cases.

Puto: Fluffy Steamed Coconut Rice Cakes

50 min · 218 kcal · 3 g proteinNo major allergensGluten-freeDairy-freeVegetarianVegan

Filipino

A bowl of stewed squash, okra, beans, aubergine and bitter melon with pink prawns.

Pinakbet (Filipino Vegetable Stew with Prawns and Shrimp Paste)

1 h 5 min · 247 kcal · 20 g proteinContains: CrustaceansGluten-freeDairy-freeNo added sugar

Filipino

Thin rice noodles with chicken, prawns, mangetout, carrot and calamansi halves on a black plate on dark slate.

Pancit Bihon (Filipino Rice Vermicelli with Chicken and Vegetables)

45 min · 482 kcal · 34 g proteinContains: Gluten, Crustaceans, Soybeans, Celery, MolluscsDairy-free

Filipino

Egg noodles with prawns, chicken, cabbage, carrot, green beans and calamansi halves on a black plate on dark slate.

Pancit Canton (Filipino Stir-Fried Egg Noodles with Chicken and Prawns)

40 min · 530 kcal · 37 g proteinContains: Gluten, Crustaceans, Eggs, Soybeans, Celery, MolluscsDairy-free

Filipino

Soft round bread rolls dusted with fine breadcrumbs, one torn open.

Pandesal (Filipino Bread Rolls)

48 min · 170 kcal · 5 g proteinContains: Gluten, Eggs, MilkVegetarian

Filipino

Kinilaw of raw tuna cubes in vinegar with red onion, cucumber, ginger strips, red chilli and a lime half.

Classic Kinilaw: Filipino Tuna Cured in Coconut Vinegar with Ginger and Cucumber

20 min · 125 kcal · 22 g proteinContains: Fish, SulphitesHigh ProteinWHO HealthyGluten-freeDairy-freeNo added sugar

Filipino

Cubes of raw white fish in coconut milk with cucumber, red onion and ginger.

Kinilaw · Coconut-milk

Kinilaw with Coconut Milk: White Fish, Ginger and Cucumber

20 min · 181 kcal · 22 g proteinContains: Fish, SulphitesHigh ProteinGluten-freeDairy-freeNo added sugar

Filipino

A tall glass of halo-halo with purple ube ice cream, a cube of leche flan and shaved ice over colourful beans and fruit.

Halo-Halo: Layered Shaved Ice with Sweet Beans, Fruit, Ube and Leche Flan

55 min · 549 kcal · 9 g proteinContains: Eggs, MilkGluten-freeVegetarian

Filipino

A bowl of golden chicken rice porridge topped with a halved boiled egg, crispy garlic and spring onions, with lemon on the side.

Ginger Chicken Rice Porridge with Crispy Garlic and Egg

1 h 5 min · 569 kcal · 39 g proteinContains: Eggs, Fish, CeleryGluten-freeDairy-free

Filipino

Orange peanut stew with oxtail, pak choi, aubergine and green beans, with a small bowl of shrimp paste.

Filipino Oxtail and Peanut Stew with Vegetables

4 h 30 min · 1053 kcal · 35 g proteinContains: Crustaceans, Fish, PeanutsGluten-freeDairy-freeNo added sugar

Filipino

Deep golden-brown chicken pieces glazed in a dark, glossy adobo sauce, scattered with sliced spring onion, served over steamed rice.

Chicken Adobo

1 h · 498 kcal · 34 g proteinContains: Gluten, Soybeans, SulphitesDairy-free

Filipino

A charred, orange-glazed chicken leg quarter on a skewer, with citrus halves and a small bowl of dipping sauce.

Chicken Inasal

1 h 5 min · 568 kcal · 34 g proteinContains: Gluten, Soybeans, Milk, Sulphites

Filipino (Bacolod)

A bowl of clear beef broth with a marrow-bone beef shank, a piece of corn on the cob, a cabbage wedge and bok choy.

Bulalo: Filipino Beef Shank and Marrow Bone Soup with Corn and Cabbage

4 h 5 min · 290 kcal · 39 g proteinContains: FishHigh ProteinGluten-freeDairy-freeNo added sugar

Filipino

A round golden bibingka on banana leaf, topped with slices of salted egg and dark scorched spots.

Bibingka: Baked Coconut Rice Cake with Salted Egg on Banana Leaf

50 min · 493 kcal · 7 g proteinContains: Eggs, MilkGluten-free

Filipino