Gluten-Free Madeleines

Name: Gluten-Free Madeleines
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 20 servings
Cuisine: French
Ingredients: large eggs; caster sugar; honey; finely grated lemon zest; fine sea salt or table salt; gluten-free plain flour blend (measure-for-measure); gluten-free baking powder; unsalted butter, melted and cooled until warm; unsalted butter, softened; gluten-free plain flour blend (measure-for-measure), for the tins; icing sugar, to dust

Inspired by techniques from NYT Cooking, King Arthur Baking and Serious Eats.

Madeleines · Gluten-free · French

Lemon-scented shell-shaped sponges made with a 1:1 gluten-free flour blend, chilled and baked hot so they still rise into the signature hump.

Prep20 min

Cook22 min

Total42 min

DifficultyMedium

Per serving92 kcal

PremiumGluten-freeVegetarian

ServingsMakes 20

Allergens (EU 14)

GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs

Always check the labels of the products you use.

Method

Unlock all flavours with Premium

This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.

See Premium

Premium: $4.99/month or $39.99/year.

1
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.

Free sugars

Sugar (WHO daily guide)

Free sugars: 6.2 g per serving

12.4 % of the 50 g daily maximum · 24.8 % of the ideal 25 g

Free sugars under 50 g a day, ideally about 25 g (WHO). The share shown is the share of one serving. who.int/publications/i/item/9789241549028

Equipment

madeleine tin(s), metal, 12-hole (bake in 2 batches if you have one)
bowl and whisk or stand mixer or electric hand whisk
spatula
pastry brush
wire rack

Nutrition per serving (estimated values)

Per serving	Amount
Energy	92 kcal
Protein	1 g
Carbohydrate	10.7 g
of which sugars	6.3 g
of which free sugars	6.2 g
Fat	5.2 g
of which saturates	3.1 g
Fibre	0.1 g
Salt	0.07 g

Protein per 100 kcal

1.1 g High Protein needs ≥ 5 g (20% of energy)

Calculated from USDA FoodData Central ingredient values

Gluten-Free Madeleines

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Madeleines

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Madeleines

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Madeleines

What you need

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Gluten-Free Madeleines

Ingredients

Method

Unlock all flavours with Premium

Free sugars

Equipment

Nutrition per serving (estimated values)

Protein per 100 kcal

Choose a look