Madeleines are small, shell-shaped French sponge cakes famous for their distinctive domed hump and light, buttery crumb. Flavoured here with lemon and a touch of honey, they are traditionally eaten fresh and still faintly warm from the oven.
Madeleines are small, shell-shaped French sponge cakes famous for their distinctive domed hump and light, buttery crumb. Flavoured here with lemon and a touch of honey, they are traditionally eaten fresh and still faintly warm from the oven.
Madeleines are small, shell-shaped French sponge cakes famous for their distinctive domed hump and light, buttery crumb. Flavoured here with lemon and a touch of honey, they are traditionally eaten fresh and still faintly warm from the oven.
Madeleines are small, shell-shaped French sponge cakes famous for their distinctive domed hump and light, buttery crumb. Flavoured here with lemon and a touch of honey, they are traditionally eaten fresh and still faintly warm from the oven.
Madeleines are small, shell-shaped French sponge cakes famous for their distinctive domed hump and light, buttery crumb. Flavoured here with lemon and a touch of honey, they are traditionally eaten fresh and still faintly warm from the oven.
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