Katsu is the Japanese style of coating cutlets in panko and frying them until shatteringly crisp, best known as tonkatsu. Tofu makes a light vegetarian version, served the traditional way with shredded cabbage and a fruity brown sauce.
Katsu is the Japanese style of coating cutlets in panko and frying them until shatteringly crisp, best known as tonkatsu. Tofu makes a light vegetarian version, served the traditional way with shredded cabbage and a fruity brown sauce.
Katsu is the Japanese style of coating cutlets in panko and frying them until shatteringly crisp, best known as tonkatsu. Tofu makes a light vegetarian version, served the traditional way with shredded cabbage and a fruity brown sauce.
Katsu is the Japanese style of coating cutlets in panko and frying them until shatteringly crisp, best known as tonkatsu. Tofu makes a light vegetarian version, served the traditional way with shredded cabbage and a fruity brown sauce.
Katsu is the Japanese style of coating cutlets in panko and frying them until shatteringly crisp, best known as tonkatsu. Tofu makes a light vegetarian version, served the traditional way with shredded cabbage and a fruity brown sauce.
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