1645 recipes · 34 chaptersVelvet
07

Tarte Tatin

Tarte tatin is a French upside-down apple tart, said to come from the Tatin sisters' hotel in the Loire Valley. Apples are cooked in butter and sugar until deeply caramelised, baked under pastry and turned out so the glossy fruit sits on top.

7 flavoursTarte Tatin Peach Pear Banana & walnut Pineapple & coconut Rosemary Apricot

Choose your flavour

7 flavours
A turned-out tarte tatin on a dark plate, its glossy amber caramelised apples on golden pastry.Free

Tarte Tatin

470 kcal 4 g protein 1 h 20 min · MediumVegetarianPremiumA turned-out peach tarte Tatin with glossy amber peach quarters packed on a golden crust. Premium

Peach

318 kcal 4 g protein 1 h 25 min · MediumVegetarianPremiumA pear tarte Tatin with caramel-brown pear halves arranged like wheel spokes on a pastry base. Premium

Pear

398 kcal 4 g protein 1 h 25 min · MediumVegetarianPremiumA banana tarte Tatin with caramelised banana pieces and walnuts in brown sugar sauce, with a scoop of ice cream. Premium

Banana & walnut

506 kcal 6 g protein 1 h 10 min · MediumVegetarianPremiumA golden pineapple tarte tatin with caramelised pineapple under a generous scattering of toasted coconut. Premium

Pineapple & coconut

394 kcal 4 g protein 1 h 30 min · MediumVegetarianPremiumAn apple tarte Tatin with deep amber apple quarters and flecks of chopped rosemary. Premium

Rosemary

439 kcal 4 g protein 1 h 30 min · MediumVegetarianPremiumAn apricot tarte Tatin with rings of caramelised apricot halves on a crisp pastry round. Premium

Apricot

283 kcal 4 g protein 1 h 15 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.