VelvetSea bass has delicate, sweet white flesh and a skin that crisps beautifully, and it cooks in minutes. It is equally good grilled with bold Chinese flavours, roasted whole with herbs and lemon, or pan-fried with a simple butter sauce.
Sea bass has delicate, sweet white flesh and a skin that crisps beautifully, and it cooks in minutes. It is equally good grilled with bold Chinese flavours, roasted whole with herbs and lemon, or pan-fried with a simple butter sauce.
Sea bass has delicate, sweet white flesh and a skin that crisps beautifully, and it cooks in minutes. It is equally good grilled with bold Chinese flavours, roasted whole with herbs and lemon, or pan-fried with a simple butter sauce.
Sea bass has delicate, sweet white flesh and a skin that crisps beautifully, and it cooks in minutes. It is equally good grilled with bold Chinese flavours, roasted whole with herbs and lemon, or pan-fried with a simple butter sauce.
Sea bass has delicate, sweet white flesh and a skin that crisps beautifully, and it cooks in minutes. It is equally good grilled with bold Chinese flavours, roasted whole with herbs and lemon, or pan-fried with a simple butter sauce.
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