VelvetRoasted pepper salad turns sweet peppers and other vegetables soft and smoky under high oven heat, their skins blistering and charring at the edges. Tossed warm with a bright vinegar, fresh herbs and a salty, crumbly cheese, it works as a side dish or a light meal on its own.
Roasted pepper salad turns sweet peppers and other vegetables soft and smoky under high oven heat, their skins blistering and charring at the edges. Tossed warm with a bright vinegar, fresh herbs and a salty, crumbly cheese, it works as a side dish or a light meal on its own.
Roasted pepper salad turns sweet peppers and other vegetables soft and smoky under high oven heat, their skins blistering and charring at the edges. Tossed warm with a bright vinegar, fresh herbs and a salty, crumbly cheese, it works as a side dish or a light meal on its own.
Roasted pepper salad turns sweet peppers and other vegetables soft and smoky under high oven heat, their skins blistering and charring at the edges. Tossed warm with a bright vinegar, fresh herbs and a salty, crumbly cheese, it works as a side dish or a light meal on its own.
Roasted pepper salad turns sweet peppers and other vegetables soft and smoky under high oven heat, their skins blistering and charring at the edges. Tossed warm with a bright vinegar, fresh herbs and a salty, crumbly cheese, it works as a side dish or a light meal on its own.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy