Radicchio's bitterness makes it a natural partner for sweet, sharp or creamy additions, whether it's served raw and crisp or cooked just long enough to mellow. It holds its shape well under a warm dressing, which makes it a sturdy choice for salads served slightly wilted.
Radicchio's bitterness makes it a natural partner for sweet, sharp or creamy additions, whether it's served raw and crisp or cooked just long enough to mellow. It holds its shape well under a warm dressing, which makes it a sturdy choice for salads served slightly wilted.
Radicchio's bitterness makes it a natural partner for sweet, sharp or creamy additions, whether it's served raw and crisp or cooked just long enough to mellow. It holds its shape well under a warm dressing, which makes it a sturdy choice for salads served slightly wilted.
Radicchio's bitterness makes it a natural partner for sweet, sharp or creamy additions, whether it's served raw and crisp or cooked just long enough to mellow. It holds its shape well under a warm dressing, which makes it a sturdy choice for salads served slightly wilted.
Radicchio's bitterness makes it a natural partner for sweet, sharp or creamy additions, whether it's served raw and crisp or cooked just long enough to mellow. It holds its shape well under a warm dressing, which makes it a sturdy choice for salads served slightly wilted.
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