Pea salads work best when the peas keep some bite: a very quick blanch and an ice bath lock in their colour and crunch before they meet raw vegetables, herbs and a bright dressing. Mixing sweet shelled peas with crisp pods like snow peas or sugar snaps gives one bowl several different textures at once.
Pea salads work best when the peas keep some bite: a very quick blanch and an ice bath lock in their colour and crunch before they meet raw vegetables, herbs and a bright dressing. Mixing sweet shelled peas with crisp pods like snow peas or sugar snaps gives one bowl several different textures at once.
Pea salads work best when the peas keep some bite: a very quick blanch and an ice bath lock in their colour and crunch before they meet raw vegetables, herbs and a bright dressing. Mixing sweet shelled peas with crisp pods like snow peas or sugar snaps gives one bowl several different textures at once.
Pea salads work best when the peas keep some bite: a very quick blanch and an ice bath lock in their colour and crunch before they meet raw vegetables, herbs and a bright dressing. Mixing sweet shelled peas with crisp pods like snow peas or sugar snaps gives one bowl several different textures at once.
Pea salads work best when the peas keep some bite: a very quick blanch and an ice bath lock in their colour and crunch before they meet raw vegetables, herbs and a bright dressing. Mixing sweet shelled peas with crisp pods like snow peas or sugar snaps gives one bowl several different textures at once.
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