VelvetCast-iron pan pizza swaps a thin, blistered crust for one fried and baked in a heavy, oiled skillet, where the dough puffs against hot metal while cheese pressed up the sides crisps into a golden skirt. It sits somewhere between a deep-dish pie and a griddled flatbread, with a sturdy base built to carry a generous layer of sauce and cheese.
Cast-iron pan pizza swaps a thin, blistered crust for one fried and baked in a heavy, oiled skillet, where the dough puffs against hot metal while cheese pressed up the sides crisps into a golden skirt. It sits somewhere between a deep-dish pie and a griddled flatbread, with a sturdy base built to carry a generous layer of sauce and cheese.
Cast-iron pan pizza swaps a thin, blistered crust for one fried and baked in a heavy, oiled skillet, where the dough puffs against hot metal while cheese pressed up the sides crisps into a golden skirt. It sits somewhere between a deep-dish pie and a griddled flatbread, with a sturdy base built to carry a generous layer of sauce and cheese.
Cast-iron pan pizza swaps a thin, blistered crust for one fried and baked in a heavy, oiled skillet, where the dough puffs against hot metal while cheese pressed up the sides crisps into a golden skirt. It sits somewhere between a deep-dish pie and a griddled flatbread, with a sturdy base built to carry a generous layer of sauce and cheese.
Cast-iron pan pizza swaps a thin, blistered crust for one fried and baked in a heavy, oiled skillet, where the dough puffs against hot metal while cheese pressed up the sides crisps into a golden skirt. It sits somewhere between a deep-dish pie and a griddled flatbread, with a sturdy base built to carry a generous layer of sauce and cheese.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy