Broad beans, also called fava beans, are a tender, slightly nutty spring legume eaten fresh from the pod or dried and reconstituted. A brief simmer and a simple finish of butter, herbs or cheese is usually all they need to shine as a side dish.
Broad beans, also called fava beans, are a tender, slightly nutty spring legume eaten fresh from the pod or dried and reconstituted. A brief simmer and a simple finish of butter, herbs or cheese is usually all they need to shine as a side dish.
Broad beans, also called fava beans, are a tender, slightly nutty spring legume eaten fresh from the pod or dried and reconstituted. A brief simmer and a simple finish of butter, herbs or cheese is usually all they need to shine as a side dish.
Broad beans, also called fava beans, are a tender, slightly nutty spring legume eaten fresh from the pod or dried and reconstituted. A brief simmer and a simple finish of butter, herbs or cheese is usually all they need to shine as a side dish.
Broad beans, also called fava beans, are a tender, slightly nutty spring legume eaten fresh from the pod or dried and reconstituted. A brief simmer and a simple finish of butter, herbs or cheese is usually all they need to shine as a side dish.
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