Apple salads pair the fruit's crisp sweetness with sharper, more bitter things - peppery leaves, raw alliums, tangy dressings - so each bite swings between sweet and sharp. Cut into matchsticks or thin wedges just before serving, raw apple keeps its crunch and barely needs any dressing to shine.
Apple salads pair the fruit's crisp sweetness with sharper, more bitter things - peppery leaves, raw alliums, tangy dressings - so each bite swings between sweet and sharp. Cut into matchsticks or thin wedges just before serving, raw apple keeps its crunch and barely needs any dressing to shine.
Apple salads pair the fruit's crisp sweetness with sharper, more bitter things - peppery leaves, raw alliums, tangy dressings - so each bite swings between sweet and sharp. Cut into matchsticks or thin wedges just before serving, raw apple keeps its crunch and barely needs any dressing to shine.
Apple salads pair the fruit's crisp sweetness with sharper, more bitter things - peppery leaves, raw alliums, tangy dressings - so each bite swings between sweet and sharp. Cut into matchsticks or thin wedges just before serving, raw apple keeps its crunch and barely needs any dressing to shine.
Apple salads pair the fruit's crisp sweetness with sharper, more bitter things - peppery leaves, raw alliums, tangy dressings - so each bite swings between sweet and sharp. Cut into matchsticks or thin wedges just before serving, raw apple keeps its crunch and barely needs any dressing to shine.
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